Mango Panna Cotta

Posted by in Desserts, Sponsored | 0 comments

If you’re looking for a way to jazz up a simple vanilla panna cotta dessert we have a refreshing option. Mango Panna Cotta. We absolutely adore mangos in our house. My kids eat them like they were candy. And I’m okay with that because mangos are sweet, juicy, and are packed full of vitamins and nutrients. I can’t cut them open fast enough for my kids to enjoy. Lucky for me some varieties are available year round.

Did you know that outside of the states that mangos are one of the most popular fruits? I’m hoping we can change that here too. They’re too good to be missing out on. How would you like a chance to WIN a shipment of magnificent mangos, a cookbook AND a $200 Gift Card to WILLIAMS SONOMA?



GIVEAWAY:

The National Mango Board challenged me to spend a week creating healthier eating and snacking habits for my family. Join the conversation and one of my readers will receive a cookbook and a chance to win a shipment of mangos and $200 gift card to Williams-Sonoma.

Cutting mangos is easier than you might imagine. Here’s a quick video to show you just how easy it is:

Baci!

This is a sponsored conversation written by me on behalf of National Mango Board. The opinions and text are all mine. Official Sweepstakes Rules.

 

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Mango Panna Cotta

Mango Panna Cotta

What You Will Need:

  • 2 cups heavy whipping cream
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • .25 ounce {1 packet} Knox gelatin
  • 3 tablespoons cold water
  • 1 mango - pureed

What To Do:

  1. Place cream, sugar into a sauce pan and heat over medium heat. Stirring frequently with a wooden spoon. Continue cooking until it nears boiling. Remove from heat. Add vanilla.
  2. WHILE cream is cooking, into a small ramekin add cold water. Sprinkle gelatin package on top of water. Set aside.
  3. When cream mixture is complete and while it’s still warm add gelatin mixture. Whisk together until well combined. Equally divide the mixture into container of choice. Place in refrigerator to set up for a minimum of 2 hours OR until firm.
  4. Prior to serving top with mango puree.
http://www.bellalimento.com/2012/10/03/mango-panna-cotta/