Boozy Salted Caramel Mocha
Happy Holidays! Now that Thanksgiving is past I’m already thinking about all of the entertaining we’ll be doing from now thru New Year’s Eve. Yes I get a little giddy about things like that. I’m a complete party nerd. There I said it. We like to keep things simple and easy whether we’re entertaining 2 close friends or a group of 20. Besides the usual suspects we like to throw in some holiday beverage flair.
This year I’m going the Silkology route. We’re trying out a Boozy Salted Caramel Mocha made with Silk Chocolate Soymilk. What is Silkology? It’s fresh, innovative cocktails and beverages that combine the art of mixology with the delicious flavors of Silk.® It’s also a perfect solution for holiday entertaining focusing on unexpected taste combinations and emphasizing local and seasonal sourcing. Fruits, veggies and herbs, unique garnishes and creative serving ideas all play a part. A Silkologist blends culinary ingredients with Silk to create enticing new beverages the same way a chef concocts a new dish. Pretty neat right?
Want to try out Silkology on your own? Silkology is hosting a Holiday Recipe Contest! Everyone who enters the contest receives a Silk cooking apron and three grand prize winners (chosen after December 1st) receive a KitchenAid Mixer and a free year of Silk! ($350 value each).
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
Recipe adapted from Silkology.
What You Will Need:
- 1/2 cup Silk Chocolate soymilk
- 1 shot espresso
- Pinch of salt
- 2 tablespoons caramel flavored syrup, divided
- 1 shot Bailey's Irish Creme
- whipped cream
- 1/8 tsp sea salt for garnish
What To Do:
- Combine Silk, espresso, pinch of salt, 1 tablespoon caramel syrup and Bailey's in a saucepan and heat just until warm.
- Remove from heat and pour into a mug. Top with whipped cream, remaining caramel syrup and sea salt.