Whiskey Caramel Sauce

Whiskey and Caramel went into a bar and they came out sauced! Seriously sauced. Okay okay so then went into a pot instead but the results are the same. This is one boozy sauce that besides eating it by the spoonful (are you not supposed to do that?) it’s amazing drizzled on all sorts of sweet treats. Oh you want examples? Ice cream, Cake, Brownies, DOUGHNUTS or just a spoonful into your coffee because you’re really not going to be able to resist.

5 ingredients and about 15 minutes are all you need to make this boozy bliss in a jar. So there’s really no excuse not to make it. You probably have everything you need on hand (well if you’re a whiskey drinker of course, otherwise a quick trip to the store or your neighbors house and you’ll be ready to roll).

Next week I’ll be sharing the recipe for the ZEPPOLE you see in the photos but in the meantime, you can find my Whiskey Caramel Sauce on DIXIE CRYSTALS blog.

Baci!

15 Comments

  1. 1

    Love that joke, sauced! And I need this sauce now!

  2. 3

    I love 5 ingredients. I posted a salmon recipe on my blog yesterday. It just keeps it so simple! Love this – and the touch of whiskey, Paula!

  3. 4

    oh my… this sounds so like you. You got the caramel sauce drunk! I love it, Paula!

  4. 5

    I want to be sauced on this sauce. Fo realz.

  5. 6

    Love, love, love this!

  6. 7

    Is it totally wrong that I want to swirl this into yogurt and call it breakfast?

  7. 8

    Oh my! It must be caramel sauce day. You and Maria from Two Peas and Their Pod are making my caramel craving go crazy!!!! Yum!

  8. 9

    Hahaha, I bet they did :D. MmmMmm lovely, and the whiskey touch is awesome.

  9. 10

    Deliciousness! Love the boozy side of this caramel!

  10. 12

    You had me at whiskey…

  11. 13

    Beautiful! One of these days I will actually make caramel instead of a sticky mess that no one will eat.

  12. 14

    So, a jar is in the mail on its way here? Right?

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