Whiskey Caramel Sauce

Posted by in Desserts, Dips & Sauces, Taste | 15 comments

Whiskey and Caramel went into a bar and they came out sauced! Seriously sauced. Okay okay so then went into a pot instead but the results are the same. This is one boozy sauce that besides eating it by the spoonful (are you not supposed to do that?) it’s amazing drizzled on all sorts of sweet treats. Oh you want examples? Ice cream, Cake, Brownies, DOUGHNUTS or just a spoonful into your coffee because you’re really not going to be able to resist.

5 ingredients and about 15 minutes are all you need to make this boozy bliss in a jar. So there’s really no excuse not to make it. You probably have everything you need on hand (well if you’re a whiskey drinker of course, otherwise a quick trip to the store or your neighbors house and you’ll be ready to roll).

Next week I’ll be sharing the recipe for the ZEPPOLE you see in the photos but in the meantime, you can find my Whiskey Caramel Sauce on DIXIE CRYSTALS blog.

Baci!

15 Comments

  1. 1
    Angie / 03/06/2013

    Love that joke, sauced! And I need this sauce now!

    Reply
  2. 2
    Lana @ Never Enough Thyme / 03/06/2013

    Wow. Just wow.

    Reply
  3. 3
    Sandy @ RE / 03/06/2013

    I love 5 ingredients. I posted a salmon recipe on my blog yesterday. It just keeps it so simple! Love this – and the touch of whiskey, Paula!

    Reply
  4. 4
    katie / 03/06/2013

    oh my… this sounds so like you. You got the caramel sauce drunk! I love it, Paula!

    Reply
  5. 5
    Stephanie @ Girl Versus Dough / 03/06/2013

    I want to be sauced on this sauce. Fo realz.

    Reply
  6. 6
    Cassie | Bake Your Day / 03/06/2013

    Love, love, love this!

    Reply
  7. 7
    Lauren @ Healthy Delicious / 03/06/2013

    Is it totally wrong that I want to swirl this into yogurt and call it breakfast?

    Reply
  8. 8
    Caroline @ chocolate & carrots / 03/06/2013

    Oh my! It must be caramel sauce day. You and Maria from Two Peas and Their Pod are making my caramel craving go crazy!!!! Yum!

    Reply
  9. 9
    Shari | Tickled Red / 03/06/2013

    Hahaha, I bet they did :D . MmmMmm lovely, and the whiskey touch is awesome.

    Reply
  10. 10
    Brenda @ a farmgirl's dabbles / 03/06/2013

    Deliciousness! Love the boozy side of this caramel!

    Reply
  11. 11
    claire @ the realistic nutritionist / 03/07/2013

    Wow Paula!! Just, wow!!

    Reply
  12. 12
    Marly / 03/07/2013

    You had me at whiskey…

    Reply
  13. 13
    Miss @Miss in the Kitchen / 03/08/2013

    Beautiful! One of these days I will actually make caramel instead of a sticky mess that no one will eat.

    Reply
  14. 14
    Shaina / 03/14/2013

    So, a jar is in the mail on its way here? Right?

    Reply

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