Spiced Roasted Ham with Glaze

Posted by in Main Course, Pork | 141 comments

I love pork products. Probably more than the average person (well not as much as Chef Michael Symon who has multiple pigs tattoos – but close).  So naturally when I had an opportunity to partner with the National Pork Board it was a big giant no brainer. I am official now. Yes officially a Sister Cites of Ham Ambassador (Raleigh – DurHAM) and I have a badge to prove it. A celebration was in order which had to include what else? Ham! This spiced roasted ham with glaze. It’s a showstopper and it couldn’t be easier to make. Promise.


The nice folks at the National Pork Board supplied me with a complimentary coupon to pick up a ham. I chose a spiral cut beauty that came in around 7 pounds. You don’t have to use a spiral cut, for me it’s just one less thing to tackle when it comes out of the oven. I’m impatient and let’s be honest, it’s pretty irresistible straight out of the oven. The smells from the spices, the shimmer from the glaze. I can hardly contain myself just thinking about it now.


Villeroy & Boch Farmhouse Touch Serving Piece

Because I think everyone should try this spiced roasted ham with citrus glaze recipe (it’s that good and makes a wicked good sandwich the next day with leftovers, you’re welcome) the nice folks at The National Pork Board are giving away a $30 coupon (which by the way will buy a honking big ham enough for say Easter dinner coming up) to one lucky reader!

GIVEAWAY:
1 – $30 coupon good on any ham (expires 12/31/13)

To ENTER:
1. Leave a comment telling us what is your favorite way to prepare ham.

For bonus entries (you must leave a separate comment for each entry):
2. Follow bell’alimento on PINTEREST Pin a photo from this post.
3. Follow bell’alimento on TWITTER.
4. Follow @allaboutpork on TWITTER.

RULES: Sweepstakes is open to those 18 years of age or older with a valid US mailing address. Odds of winning depend on number of entries. Sweepstakes runs March 18 – March 22, 2013 at midnight EST. One winner will be randomly drawn and notified via email. Winner has 24 hours to reply or prize will be forfeited and an alternate winner will be drawn.

Feeling lucky? Want more chances to win ham? Of course you do! Pork be Inspired has a HAM-A-DAY GIVEAWAY going on over on Facebook! As well as a PORK PASSIONS PURSUIT contest.

Disclaimer: This post and sweepstakes is sponsored by National Pork Board. I was compensated for my time. Opinions are my own. Always have been. Always will be.

Recipe slightly adapted and printed with permission from National Pork Board

 

Print
Spiced Roasted Ham with Citrus Glaze

What You Will Need:

  • 6 to 7 pound fully-cooked bone-in ham, trimmed
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup orange marmalade
  • 2 tablespoons orange juice
  • 2 tablespoons Dixie Crysals light brown sugar- packed

What To Do:

  1. Preheat oven to 400 degrees. Position rack on lowest setting of oven.
  2. If you are not using a spiral cut ham, into the fat, score a 1/8" diamond pattern into the ham.
  3. In a small bowl, combine: coriander, paprika, cumin, cinnamon, and cloves. Rub spice mixture over all sides of the ham. Place ham, flat side down, in a large shallow roasting pan and cook until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.
  4. Meanwhile, in a small bowl, combine: marmalade, orange juice, and sugar.
  5. Brush marmalade mixture over the ham. Return to the oven and roast for additional 5 minutes, until the glaze is lightly caramelized. Remove ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes prior to slicing.
http://www.bellalimento.com/2013/03/18/spiced-roasted-ham-with-glaze/

 

141 Comments

  1. 101
    Brenda @ a farmgirl's dabbles / 03/20/2013

    I love marmalade with ham, what a great recipe!!!

    Reply
  2. 102
    Megan / 03/20/2013

    My favorite way to prep ham is with a brown sugar glaze!

    Reply
  3. 103
    Megan / 03/20/2013

    I follow your blog on Twitter @megans_madness

    Reply
  4. 104
    Megan / 03/20/2013

    I follow Pork on Twitter @megans_madness

    Reply
  5. 105
    Megan / 03/20/2013

    I follow and pinned: http://pinterest.com/pin/113293746848457753/

    Reply
  6. 106
    kelly b / 03/20/2013

    My favorite way to prepare ham is…..anyway!! I just love it!

    Reply
  7. 107
    jessica w / 03/20/2013

    I like it in cordon bleu the best

    Reply
  8. 108
    jessica w / 03/20/2013

    I Follow bell’alimento on PINTEREST Pinned this post

    Reply
  9. 109
    jessica w / 03/20/2013

    I Follow bell’alimento on TWITTER

    Reply
  10. 110
    jessica w / 03/20/2013

    I Follow @allaboutpork on TWITTER

    Reply
  11. 111
    Laura Jacobson / 03/20/2013

    Oh I guess I am pretty boring…I just make it plain! I will have to try this recipe! I normally just bake them!

    Reply
  12. 112
    Laura Jacobson / 03/20/2013

    I follow you on pinterest and pinned!
    http://pinterest.com/pin/277464027014974653/

    Reply
  13. 113
    Laura Jacobson / 03/20/2013

    I follow @allaboutpork on TWITTER
    Ilovemybeagle2

    Reply
  14. 114
    Laura Jacobson / 03/20/2013

    I follow you on twitter
    ilovemybeagle2

    Reply
  15. 115
    The Healthy Apple / 03/21/2013

    Love making ham; this recipe is SOooooo going to be on my Easter menu! My family loves it and we make a special ham recipe every Easter. Can’t wait to try it. Thanks so much Paula!

    Reply
  16. 116
    Kristen / 03/21/2013

    I love pulled pork!

    Reply
  17. 117
    Kristen / 03/21/2013

    I follow you on twitter

    Reply
  18. 118
    Kristen / 03/21/2013

    I follow all about pork on twitter

    Reply
  19. 119
    Cori Westphal / 03/21/2013

    I put a ham in my roaster, covered in tin foil, for a couple hours. Then, just as it’s finishing, I cover it in a brown sugar glaze! Ooooh so good!

    coriwestphal at msn dot com

    Reply
  20. 120
    Cori Westphal / 03/21/2013

    I follow you on Pinterest: coriwestphal (http://pinterest.com/coriwestphal/)

    coriwestphal at msn dot com

    Reply
  21. 121
    Cori Westphal / 03/21/2013

    I follow you on Twitter @coriwestphal (twitter.com/coriwestphal)

    coriwestphal at msn dot com

    Reply
  22. 122
    Cori Westphal / 03/21/2013

    I follow All about Pork on Twitter @coriwestphal (twitter.com/coriwestphal)

    coriwestphal at msn dot com

    Reply
  23. 123
    Jessica / 03/21/2013

    I love making a ham with a good ol mustard glaze, a little bit of coke-a-cola at the bottom of the pan, plenty of root vegtables. Of course you can’t forget the traditional pineapple rings, just cuz! : )

    Reply
  24. 124
    Erica Best / 03/21/2013

    pineapple and brown suger

    Reply
  25. 125
    Erica Best / 03/21/2013

    http://pinterest.com/pin/155866837075892078/ pin it

    Reply
  26. 126
    Erica Best / 03/21/2013

    Follow bell’alimento on TWITTER.
    @purplelover04

    Reply
  27. 127
    Erica Best / 03/21/2013

    @purplelover04 Follow @allaboutpork on TWITTER.

    Reply
  28. 128
    Debbie Welchert / 03/22/2013

    I love baked ham topped with pineapple and brown sugar.

    Reply
  29. 129
    Debbie Welchert / 03/22/2013

    I follow you on Pinterest and pinned giveaway. http://www.pinterest.com/pin/147070744053538369/

    Reply
  30. 130
    Debbie Welchert / 03/22/2013

    I follow you on Twitter/flipper211

    Reply
  31. 131
    Debbie Welchert / 03/22/2013

    I follow all about pork on Twitter/flipper211

    Reply
  32. 132
    Kenny / 03/22/2013

    I’m a mustard fan so any preparation of ham that involves mustard is the best to me!

    Reply
  33. 133
    Kenny / 03/22/2013

    I follow bell’alimento on twitter

    Reply
  34. 134
    Kenny / 03/22/2013

    I follow @allaboutpork on twitter

    Reply
  35. 135
    Georgia @ The Comfort of Cooking / 03/22/2013

    Such a gorgeous ham, Paula! Great recipe and giveaway, thanks for sharing. My favorite way to prepare ham is with a sticky homemade orange glaze and fresh herbs. Have a great weekend!

    Reply
  36. 136
    Shaina / 03/22/2013

    Mustard glazes are my favorite hams. Sweet, spicy. Yes.

    Reply
  37. 137
    Stephanie / 03/25/2013

    My favorite is with a blackberry-mustard glaze.

    Reply
  38. 138
    Katie / 03/28/2013

    ummm congrats on your badge… its well deserved after making a beauty like this! Love all the spices!

    Reply
  39. 139
    rain / 03/31/2013

    baking the ham slowly with orange marmalade and cloves…

    Reply
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