DIY Vanilla Extract
Did you know that you can make your own homemade vanilla extract? You absolutely can and it only takes TWO ingredients. Which means: 1.It’s ridiculously easy and 2. You should really use the highest quality ingredients you can find. Quality counts. These make amazing gifts this time of year and who wouldn’t appreciate a bottle of homemade vanilla extract? You can send me a case of it if you like and I would be a very happy camper. Now that I know you want to make your own, let’s talk about the three B’s that you’ll need to get started: Bottles, Beans and Booze.
BOTTLES. Bottles come in all shapes and sizes. Go ahead and find the ones that you like. I picked these Italian square glass bottles with clamp stoppers at World Market for $5.99 each (ehem World Market doesn’t have a clue who I am although they would probably recognize my debit card number, just saying.) I like these bottles because once they are sealed, they are airtight and you don’t have to worry about spills.
BEANS. Vanilla beans should 1. smell like vanilla and 2. Be plump and supple. Take a hard pass on any shriveled up beans. Vanilla beans can be pricey but I’ve found an awesome deal on AMAZON for Olive Nation Madagascar vanilla beans. They also happen to be a PRIME purchase which means they’ll be delivered to your door within days. I am admittedly a Prime snob and am incredibly spoiled by their quick deliveries and all the movies I have access to on my kinde.
BOOZE. You can use Bourbon or Vodka. For these I used Makers Mark and Smirnoff Triple Distilled Vodka. It’s what we had handy in the house.
The longer you let your vanilla steep, sit a spell, mix and mingle (whichever phrase you like best) the better it will be. Because I know you’re going to open it to smell it just know that the first week or so it will have a strong alcohol smell to it as it ages it the vanilla will marry with the alcohol and smell like, you guessed it, vanilla.
If you’re giving these as gifts adding a printable tag would be a nice finishing touch. If you need my address just let me know.
Disclaimer: This post contains an Amazon affiliate link.
What You Will Need:
- Masagascar vanilla beans, 3-4 per bottle
- High quality bourbon or vodka
What To Do:
- Clean your bottles. Set aside.
- Carefully slice down vanilla beans using a pairing knife so that seeds are exposed. Place 3-4 vanilla beans into each bottle.
- Fill bottles with your choice of bourbon of vodka making sure that liquid is covering beans. Seal bottles and place in a cool dark place.
- Shake bottles once a week. Allow bottles to steep for approximately 6-8 weeks before using.