Steamed Salmon with Prosciutto

Steamed Salmon with Prosciutto www.bellalimento.com

I’m so in love with the steam assist technology feature on my KitchenAid range. I’ve been blowing off steam for months now and not just vegetables mind you. You can steam everything from cheesecake (which I will be sharing with you SOON and trust me you’re going to want to make that one) to fish (at different times of course because clearly who would want to eat fish and cheesecake at the same time right?). The steam assist technology feature is such a smarty pants it takes ALL the guess work out of figuring out what temperature to steam at or for how long.Because honestly the only time I want to rack my brain with math is if I’m figuring out the % off a shoe sale or when I’m tallying up invoices. Then I’m suddenly a math whiz. Truth.

Steamed Salmon with Prosciutto www.bellalimento.com

When it was time to steam fish it was a no brainer for me. Salmon is one of my favorite fish. Specifically Copper River Wild Alaskan salmon. King or Sockeye are my preferential varieties. These pictured happen to be sockeye salmon filets. They’re bright, bold and melt in your mouth like butter when cooked. Seasoned with salt and pepper they’re incredible but we’re taking it uptown with the addition of a crispy slice of salty spectacular prosciutto. Did I just hear you say mmmm?

Steamed Salmon with Prosciutto www.bellalimento.com

While you’ve got the steam on you might as well steam up a side of asparagus. Work smarter not harder.

Get our recipe for STEAMED SALMON with PROSCIUTTO on KITCHENAID’s BLOG.

Baci!
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9 Comments

  1. 1

    Delicious! A built-in steamer is a dream! Love this!

  2. 2

    Can’t wait to make salmon again so I can try this recipe!

  3. 3

    I love proscuito with anything! This is going to be fab!

  4. 4

    That built-in steamer sounds like such a great feature, I love the idea!

  5. 5

    Paula,
    Love salmon and prosciutto. Looks delish.
    Annamaria

  6. 6

    And now I want a built-in steamer. This looks amazing!

  7. 7

    I’d gobble down every last rice grain…yum! The trifecta of delicious, balanced dinner components!

  8. 8

    The addition of prosciutto sealed the deal for me! Can’t wait to try this…

  9. 9

    Thank you for share.It very nice.I like to eat Salmon.

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