Balsamic Roasted Strawberry Rhubarb Sorbet
One bite of this balsamic roasted strawberry and rhubarb sorbet and I think you’ll agree that your spring and summer just got a whole lot zesty and zippier. If you’ve never tried roasted strawberries I’m going to have to insist that you do (in the non pushiest way possible of course). If you have then you know how absolutely intoxicating the berries are when they’ve been hit with that low and slow heat. I find that to be true of most things that go through the roasting process. In short, roasting rocks and you should and simply must try it.
I’m kind of obsessed with making sorbets. Clearly as we’ve shared: WATERMELON SORBET, BOOZY BLUEBERRY THYME SORBET, CANTALOUPE SORBET, GRAPE SORBET, POMEGRANATE SORBET, YELLOW WATERMELON AND LIME SORBET, and now this balsamic roasted strawberry and rhubarb number that will have your head spinning (in the best possible way). I have to admit, this one is by far my favorite to date. It’s big, bold and boisterous starting with it’s intense and intoxicating color it ‘shard to look away. Practically taunting you to taste it. Once you do, well let’s just say I’ll be making this A LOT this spring and I think you will be too.
Best part, sorbets are seriously simple to make. Roasting does involve a few additional steps but it’s completely worth it. You could even roast the night before, throw everything in the fridge to chill and then get your sorbet on in the a.m. You can be plopping your spoon in mid afternoon. Ready to make some? Of course you are.
Get our BALSAMIC ROASTED STRAWBERRY RHUBARB SORBBET recipe over on DIXIE CRYSTALS blog.