Grilled Balsamic Steak and Mushroom Kebabs
Does anyone else think of fencing when there are kebabs on the menu? No, just me. Okay then. Glad we got that out of the way. I like kebabs. They’re fun to say, and better yet fun to eat. You can have an entire meal on a stick. You know my aversion to dishes loving self would be all over that. Yep yep.
These beauties have a few of my favorite things threaded on those fence inducing skewers. Beef, mushrooms, sweet Vidalia onions. Just imagining those ingredients makes me smell them wafting away on the grill (or grill pan, your choice). Those ingredients alone would be amazing but you know we wouldn’t stop there. We’re saucy and just can’t help ourselves. I’m pretty sure I try to work balsamic into most of my meals. It just calls my name and next to olive oil it’s drizzle of choice. Naturally it’s included here along with Dijon and rosemary. You can’t go wrong with that flavor combo. Ever. Well maybe if you burn it but we won’t go there.
We’re going to be enjoying these beauties all summer long. Matter of fact I might just have skewers soaking on the counter for when we get a craving. Best to be prepared. I was a girl scout after all.
Grab a few skewers and then get our GRILLED BALSAMIC DIJON STEAK, MUSHROOM KEBAB recipe on the Mushroom Channel Blog.