Grilled Balsamic Steak and Mushroom Kebabs

Balsamic Grilled Steak and Mushroom Kebabs

Does anyone else think of fencing when there are kebabs on the menu? No, just me. Okay then.¬† Glad we got that out of the way. I like kebabs. They’re fun to say, and better yet fun to eat. You can have an entire meal on a stick. You know my aversion to dishes loving self would be all over that. Yep yep.

Balsamic Grilled Steak and Mushroom Kebabs 1

These beauties have a few of my favorite things threaded on those fence inducing skewers. Beef, mushrooms, sweet Vidalia onions. Just imagining those ingredients makes me smell them wafting away on the grill (or grill pan, your choice). Those ingredients alone would be amazing but you know we wouldn’t stop there. We’re saucy and just can’t help ourselves. I’m pretty sure I try to work balsamic into most of my meals. It just calls my name and next to olive oil it’s drizzle of choice. Naturally it’s included here along with Dijon and rosemary. You can’t go wrong with that flavor combo. Ever. Well maybe if you burn it but we won’t go there.

Grilled Balsamic Steak and Mushroom Kebabs

We’re going to be enjoying these beauties all summer long. Matter of fact I might just have skewers soaking on the counter for when we get a craving. Best to be prepared. I was a girl scout after all.

Grilled Steak and Mushroom Kebabs

Grab a few skewers and then get our GRILLED BALSAMIC DIJON STEAK, MUSHROOM KEBAB recipe on the Mushroom Channel Blog.

Baci!
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24 Comments

  1. 1

    summertime perfection!

  2. 2

    There is nothing better than kabobs. Heading over to check out the recipe!

  3. 3

    This is looks delicious. I have yet to have grilled steak of any kind this summer. This is kicking myself in gear to fix that.

  4. 4

    These kabobs look so yummy, pass the plate!

  5. 5

    Okay these are seriously awesome. Balsamic grilled steak, mushroom and perfect for summer Vidalia onions… Whoa. Mind blown

  6. 6

    I had to head over to the recipe to take a closer look. I would love to use that marinade and sub in some cubed tofu in place of the steak. That would make this a vegetarian delight! Thanks of the inspiration!

  7. 7

    This looks fabulous, Paula. I’m a sucker for anything on a stick.

  8. 8

    Beautiful, and delicious! We’re huge fans of both beef and mushrooms :)

  9. 9

    OMG. I can smell this cooking from here. Pass me a couple, would you?

  10. 10

    Love these! My family would too :)

  11. 11

    Those look amazing!

  12. 12

    Oh. My. Gosh, Paula. I need these. Balsamic? Yes!! Skewers? YES!!! Gimme!

  13. 13
    Elizabeth@ Food Ramblings /

    Perfect for summer– I love balsamic on steak!

  14. 14

    They look wonderful!! We love kebabs! I also have now realized that I’ve been spelling kebabs as kabobs my entire life… geez

  15. 15

    I couldn’t find my skewers the last time I needed them, so I bought another bag. Then I found the ones I already had, so now I have skewers coming out of my ears. Not such a bad problem to have when you can feast on kebabs like these all summer long…

  16. 16

    Grilled steak is awesome.. add in the grilled mushroom and now you have yourself one amazing meal! Love this Paula!

  17. 17

    Kebab perfection! Can’t beat a meal on stick.

  18. 18

    This flavor combo looks amazing – first the beef + mushroom + onions, and then the balsamic? Winning!

  19. 19

    My hubs would be mad for this dish! Beautiful photos (as usual)!

  20. 20

    Oh man, your kebabs sure are making me hungry!!!

  21. 21

    I love kebabs and these look stunning! Heading over to The Mushroom Channel to check them out!

  22. 22

    Um… No… You’re not the only one who thinks of fencing when kebabs are on the menu. I’ve actually done it. Bucket list item. Checked off. Now these are… Holy crap, I can’t even speak. I have to add these to my summertime barbecue bucket list!

  23. 23

    Lighting the grilla s we speak!

  24. 24

    This is going on the menu asap! So gorgeous!

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