Contact

Email: paula@bellalimento.com

Twitter: @bellalimento

Facebook: bell’alimento on Facebook

12 Comments

  1. 1
    Pamela Tonini /

    Hello,
    Thank you for the GF grilled pizza recipe. I have a celiac child so gluten-free is a part of our life and I always like recipes the whole family will eat and since the girls are only 2 & 3, it is a challenge!
    I’m writing to ask about the beautiful background you had on your page a couple weeks ago. It was primarily blue with colorful swirls, maybe paisleys, running through it. Any chance you can tell me where to find an image of it? I love the colors and want to use it as inspiration for designing a guest room.
    Thanks in advance!
    I bookmarked your site and look forward to coming back.
    Pam

    • 1.1

      Hi Pamela! Thank you so much! The previous layout was a wordpress theme called Chaos. We have a gluten free child as well & is a part of our life, you’ll be seeing more gfree recipes here too : )

  2. 2
    Christi /

    Hi,

    I’ve been looking at your dilicious Challah recipe and salivating about the chance to make it. I just can’t seem to find the recipe on your blog. Could you tell me where to get it, or email it to me.

    Thanks so much

    • 2.1

      Hi Christi! That challah recipe is fantastic. It’s from Peter Reinhart’s book “The Bread Baker’s Apprentice”. I was part of a baking group that was baking our way through his book. I highly recommend it. Great read, incredibly informative and oh so delicious!

  3. 3
    Tamika /

    There was this dish that I really wanted to remake that was on your old blog and I can’t find it on this one. It had orzo, meatballs, tomatoes, and tomato paste in it, can you please repost it.

  4. 4
    lisa /

    Hi Paula,
    I had just started reading your wonderful blog a week or two before you changed it. I love your recipes. I have made ricotta twice, it is so very delicious.

    My problem is your new blog comes out very light and bright on my Mac computer. Do you know how I can make it easier to read? Someone commented that it was pink but I just see very bright light with greyed out lettering. The comments of course are bright pink. Probably just my computer but it only happens on your blog site.Help!

  5. 5
    Marcia Spangler /

    Hi Paula, love your blog and site. Where do you get the Scrumptious Pantry – Tuscan Grilling Salt?

  6. 6

    Your recipes look amazing–when are you coming to Italy next?

  7. 7
    Julie Ann Haun /

    Paula — I found you on Pinterest!

    I look forward to speaking with you about your blog and how I can do something similar.

    I think your recipes are right on and the way you have created your blog to feature branded sponsorships and giveaways is exactly what I’ve been looking for.

    I hope we’ll have a chance to brainstorm soon!

  8. 8

    Hey Paula, I tried to send a message to your email above, but it was returned undeliverable. I’m hoping to be able to reach you hear.

    I’m hoping to include your Italian Hot Chocolate in a round up style post
    I’m preparing for early December. (I would be using a photo and link only,
    NOT the whole recipe.) Are you okay with me featuring your post / and
    possibly featuring one of your photos as well?

    Hope to hear from you!

    • 8.1

      Hi Shirley,
      Thanks so much for checking. You’re welcome to post one photo with credit and a link back to my original post.

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