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Thank you for the GF grilled pizza recipe. I have a celiac child so gluten-free is a part of our life and I always like recipes the whole family will eat and since the girls are only 2 & 3, it is a challenge!
I’m writing to ask about the beautiful background you had on your page a couple weeks ago. It was primarily blue with colorful swirls, maybe paisleys, running through it. Any chance you can tell me where to find an image of it? I love the colors and want to use it as inspiration for designing a guest room.
Thanks in advance!
I bookmarked your site and look forward to coming back.
Hi Pamela! Thank you so much! The previous layout was a wordpress theme called Chaos. We have a gluten free child as well & is a part of our life, you’ll be seeing more gfree recipes here too : )
I’ve been looking at your dilicious Challah recipe and salivating about the chance to make it. I just can’t seem to find the recipe on your blog. Could you tell me where to get it, or email it to me.
Thanks so much
Hi Christi! That challah recipe is fantastic. It’s from Peter Reinhart’s book “The Bread Baker’s Apprentice”. I was part of a baking group that was baking our way through his book. I highly recommend it. Great read, incredibly informative and oh so delicious!
There was this dish that I really wanted to remake that was on your old blog and I can’t find it on this one. It had orzo, meatballs, tomatoes, and tomato paste in it, can you please repost it.
I had just started reading your wonderful blog a week or two before you changed it. I love your recipes. I have made ricotta twice, it is so very delicious.
My problem is your new blog comes out very light and bright on my Mac computer. Do you know how I can make it easier to read? Someone commented that it was pink but I just see very bright light with greyed out lettering. The comments of course are bright pink. Probably just my computer but it only happens on your blog site.Help!
Hi Paula, love your blog and site. Where do you get the Scrumptious Pantry – Tuscan Grilling Salt?
Hi Marcia! Thank you. You can visit their website at http://www.thescrumptiouspantry.com
Your recipes look amazing–when are you coming to Italy next?
Paula — I found you on Pinterest!
I look forward to speaking with you about your blog and how I can do something similar.
I think your recipes are right on and the way you have created your blog to feature branded sponsorships and giveaways is exactly what I’ve been looking for.
I hope we’ll have a chance to brainstorm soon!
Hey Paula, I tried to send a message to your email above, but it was returned undeliverable. I’m hoping to be able to reach you hear.
I’m hoping to include your Italian Hot Chocolate in a round up style post
I’m preparing for early December. (I would be using a photo and link only,
NOT the whole recipe.) Are you okay with me featuring your post / and
possibly featuring one of your photos as well?
Hope to hear from you!
Thanks so much for checking. You’re welcome to post one photo with credit and a link back to my original post.
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Oh Fudge ! Easy Chocolate Peanut Butter Layered Fudge!
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