Variations on the Moscow Mule are all the rage. You know those super cool drinks served in the oh so hip copper mugs. Yeah, now you know the ones. A Kentucky Mule is one of those variations and it’s made using, you guessed it because you’re smart and you know that BOURBON hails from Kentucky. You also can’t make a mule without alcoholic ginger beer. We’re serving ours up with Crabbie’s. It’s been around for over 100 years, so you know it’s got to be good stuff. It comes in original (which we’ve used here) and two new flavors for you to tempt your taste buds with as well. Spiced Orange and Scottish Raspberry.
Who doesn’t love meatballs? I mean, well except for vegetarians and vegans, they probably aren’t too keen on them, otherwise, I mean really it’s a meatball. A sphere of scrumptiousness. What’s not to love? They’re magically delicious and when they’re appetizer size (aka fun size) you can pop them right into your mouths and you don’t have to feel bad about devouring a dozen of them because, say it with me, they’re fun size after all. That’s my logic, let’s just go with it yeah? Please don’t burst my bubble. I have enough people in my life who do that already ; )
I’m a coast kinda girl. The ocean is one of my happy places. If I can get there on my bike well double bonus points for me for combining two of my loves. So naturally it kinda goes without saying that I love all things salt water. Including seafood. One of my favorites are mussels. I could honestly eat bowls of these babies all by myself. Yes, I have. No shame. I lurve ’em. Don’t even attempt to take the bowl from me when they’re done. The cooking liquid is just as tasty. Best sopped up with some crusty bread. Don’t forget the bread with this one. Yes, I’m shaking my finger, isn’t that what you do when you want to get your point across? No? Maybe it’s just me.
Disclaimer: This post was sponsored by Pepcid through Mom It Forward. All thoughts and opinions are my own.
I’m kinda a nut about tacos. I dig ’em. I especially dig those from my favorite local food truck. It’s ones of those gems that unless someone has told you about it, you might not even know about it. Lucky for you, I’m going to tell you about it so you can go, and invite me. Because I’m a giver and shared with you. Food trucks aren’t what they used to be boys and girls. No need to shy away from them. Food trucks are all the rage across ‘Merica and there’s a good reason why. Good eats. Good local eats to be exact.
This is a partnered campaign with JOLLY TIME Popcorn and Mom It Forward.
Whether you’re watching a movie or planning a family game night, popcorn is the perfect accompaniment. It’s quick, easy and almost everyone loves it. Pop a few bags in the microwave or go the stove top route with kernels and you’re good to go. Want to add a little more oomph to your snack? Flavored butters are super simple and can be customized. Like it sweet, salty or savory, no problem. Melt your butter, add your flavor or choice and then drizzle it into your bag. Easy peasy.
Y’all know how much we love our pasta around here. My favorite pasta dishes are quick and easy and take me WAY less than 30 minutes to get on the table and into my belly. The recipe possibilities are truly limitless with pasta. I’ve very rarely met a pasta dish I didn’t like, it’s usually one that’s overcooked which is an IMMEDIATE no for me. Who wants gummy pasta? Not me, the only gummy I want is in bear or worm form. Know what I mean?
Who doesn’t love a giant platter of nachos? I mean really. Chips, cheese, specifically REAL® cheese which gives this gobs of gooey goodness, meat (unless you’re vegetarian and then well I’ll eat yours) and beans. Heck to the yeah. They might be the perfect appetizer. Filling, don’t require utensils and they’re not too incredibly messy. Well maybe if you sauce it up and then you’re on your own. Just go ahead and grab some extra napkins. Can’t say I blame you on the extra sauce. I mean it’s BBQ Sauce amiright?
I’m kind of an ice cream nut. Like I will wear out my ice cream maker come spring and summer nut. The bowl stays in the freezer to be ready when I am. In fact, it would probably be a good idea for me to look into getting a second bowl. That’s how much I use it (you can find links for the products I use at the bottom of the post under the recipe). This ice cream is a little different from my normal recipe because it’s dairy free. Wha? Yep, it’s made using Lactaid milk. So all of y’all that have dairy allergies, intolerance or are just avoiding dairy (that one I just can’t wrap my head around but m’kay) this one is for you. It’s also gluten free and vegetarian. We’re ticking all kinds of boxes today!
This is going to be an incredibly difficult post for me to write. I’ve gone back and forth and finally decided that sharing this is something I need to do for me. I’ve poured myself a whiskey and I’m just going to write like I was pulling off a band-aid and hope it makes some sort of coherent sense. I’m also hoping that these photos are in focus because it’s hard to tell when your eyes are puffy and red. If you’re just wanting an incredibly delicious peach cobbler recipe then please go ahead and scroll down to the bottom now for the recipe. You won’t be disappointed. I’m incredibly biased, but it’s ridiculously delicious. Anyone, whose ever tried it has agreed with me. It’s by far the best peach cobbler I’ve ever had in my life and I’m from the South so that’s saying something.
I’m one of those people that takes A LOT of photos with my phone. I’m always looking at this or that and capturing what, where and who catches my eye, usually driving everyone around me nuts because I’m holding things up (sorry not sorry y’all). I currently have over 3 thousand photos on my phone. Anyone else out there a phone shutterbug? I think it’s important to document our moments, people, places and them share them. I didn’t really have a great way to share all my shutterbug love (without dumping a thousand photos onto my Instagram feed, y’all would have loved that) until I came across this easy to use app by Kodak Alaris. It organizes, shares and can even print your phone photos easily.
I love lemons. Like I eat them like candy love them. Yes, I’m one of those people. I like them in my water, I like them sliced. I like lemon head candies, I like them in all the desserts. You get the picture. Lemon all the things. Yes, please and thank you. Want to know what’s even better than a lemon dessert to me? A NO BAKE lemon dessert. An easy peasy throw it together no bake luscious lemon treat. That’s what I’m talking about.
I am one of those people that has to have snacks on me (and by on me, I’m not that messy, I mean with my person. I do. It’s like I’m a toddler (but not really). Especially when I’m traveling for work. Planes, trains and automobiles equal long days and all that jazz and I’m not sure if you’ve noticed but the choices for eating during travel aren’t always ideal. Snacks are a must. If I don’t eat I get cranky. And no one wants to be around a cranky me, I can assure you.
Whether or not you have children, let’s be honest, we’ve all been approached to help with a fundraiser of some sort . Fundraising helps offset funds that simply aren’t available. For school groups for instance, it goes towards things like field trips, uniforms, travel and so much more. Guess what? There’s a great solution besides selling wrapping paper, cookie dough and the like. It’s called Pear. Pear is a company that connects fundraiser’s with companies such as US Cellular, All State and other sponsor’s to support organizations.They make fundraising simple for groups and events of all sizes. Simple is good. You can find a sponsor in less than 60 seconds and activate your community to raise up to $1,000 or more toward custom shirts, cash donations, products/services or food and catering from a national brand or local business near you. Sounds good right? Here’s how you can Get Sponsored
Did I mention that Pear is a social engagement platform that is FREE.
This is a super simple side salad (or salad for one if you’re not into sharing and I couldn’t blame you on this one) that’s perfect for spring and summer. It comes together lickety split for those of us who aren’t high on cooking as it gets warmer. I’m more about grill all the things then. Or just because you’re starving (hangry people where you at?) and impatient but don’t want to down a bag of chips. I can’t be the only one, right?
Let’s just be honest for a minute. As much as we all try and cook dinner erry night, sometimes it’s just not possible. Life happens. We get busy, things come up, we’re just TIRED (can I get an amen?) That doesn’t mean we have to hit the drive through though. Nope, you can pop over to your local Papa Murphy’s pizza and pick up fresh (not frozen) pizzas to take and bake at home. That’s right. You take the pizza home and bake it, so it’s PIPING HOT when you’re ready to eat it. No soggy crust because you got stuck in rush hour traffic. No gummy cheese. None of that. Just pure delicious pizza made to order. Sounds pretty good yeah?
Y’all know I love my coffee. It’s pretty mandatory in my life and if I’m being honest it’s for the safety of those who interact with me in the real world every day as well. I’m just looking out for their well being so I caffeinate. I’m a giver like that. I really am. I love giving what I call happies to friends and family. That’s a small gift that is meant to make someone happy. Hence why I call them happies. Cuteness overload I know.
If you know me, you know I have a big fat massive couldn’t stop it if I wanted to sweet tooth. It is THE reason I work out. I’ve given up trying to fight it, it’s pointless and detrimental to those around me when I try to abstain from sweets, trust me I get CRANKY and that’s not pretty. So I work out and eat sweets. It works for me so I’ll keep on keepin’ on the sweets treadmill.
Last fall I traveled to Wichita. I kinda fell in love with the town, and off all things a flipping off the charts amazing steak I had delivered via room service. I’m not much to eat out by myself (social butterfly and all). I HATE doing it and only do so if there’s no other option, so that night, room service and robes it was. Typically room service isn’t always fantastic. Let’s be honest about that, so I knew I was going out on a limb ordering steak. I’m a risk taker like that. I’m glad I did because the chianti caramel sauce that came with a filet so tender it melted in my mouth like unsalted butter, blew me away.
So in case you didn’t realize it, there’s this thing going on this weekend. You might have missed all the pink and red heart everything plastered all over the interwebs. I joke. It’s impossible to miss it. Unless you live under a rock and don’t have internet service, then maybe, but a flyer might just blow it’s way by you even then. While I’m admittedly a whiskey girl, it’s hard to turn down a good martini every now and again. Especially when it’s as fun and festive as this little firecracker.
Looking for something easy and delicious to pull together for lunch or diner? How about a little Carne Asada in your life? In the form of quesadillas. They’re super simple and you can have these on the table in no time at all. Or honestly, they might not even make it to the table because they’re that good you’ll probably be eating them straight off the cutting board because hello GOOD. Quesadillas are so much more than just shredded cheese and tortillas y’all. Visit the Caciquedilla microsite to learn about how to incorporate Cacique’s authentic cheeses, creams and chorizos to make a truly authentic quesadilla that will blow your socks off.