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	<title>bell&#039; alimento &#187; Appetizer</title>
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	<link>http://www.bellalimento.com</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Ricotta and Endive Appetizer</title>
		<link>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/</link>
		<comments>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:01:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[discover endive]]></category>
		<category><![CDATA[endive]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10713</guid>
		<description><![CDATA[If you&#8217;re looking for a healthy appetizer you&#8217;ll love this super simple endive recipe. What exactly is endive? &#8220;Endive is a member of the chicory family, which includes radicchio, escarole and curly endive. It is often called the queen of vegetables and is prized the world over. It has a crisp texture and a sweet, [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>How To Make Fried Cheese {+ Giveaway}</title>
		<link>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/</link>
		<comments>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:20:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[formaggio fritto]]></category>
		<category><![CDATA[fried cheese]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10652</guid>
		<description><![CDATA[If you&#8217;re looking for an appetizer that is sure to please everyone make fried cheese (formaggio fritto). Even those on a diet will gravitate towards these bites of bliss (don&#8217;t worry just take the stairs a few extra times).  The downside, the platter will disappear faster than you can make them. If you&#8217;re having a [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/feed/</wfw:commentRss>
		<slash:comments>90</slash:comments>
		</item>
		<item>
		<title>Sausage Crostini {Crostini con Salsiccia} + Blog for a Cause</title>
		<link>http://www.bellalimento.com/2011/11/23/sausage-crostini-crostini-con-salsiccia/</link>
		<comments>http://www.bellalimento.com/2011/11/23/sausage-crostini-crostini-con-salsiccia/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 19:06:09 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[crostini con salsiccia]]></category>
		<category><![CDATA[Johnsonville Sausage]]></category>
		<category><![CDATA[sausage crostini]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10206</guid>
		<description><![CDATA[Sausage Crostini {Crostini con Salsiccia} What you&#8217;ll need: 1 teaspoon extra virgin olive oil {plus additional to drizzle} 1 package Johnsonville sweet Italian sausages &#8211; casings removed 1/2 cup Kerrygold Dubliner cheese -grated 1 teaspoon fennel pollen spice salt/pepper loaf of Pan Bigio &#8211; sliced thickly 1 tablespoon fresh flat leaf Italian parsley &#8211; roughly [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/23/sausage-crostini-crostini-con-salsiccia/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
		</item>
		<item>
		<title>Tartine alla Pizzaiola {Pizzaiola Tartines}</title>
		<link>http://www.bellalimento.com/2011/10/14/tartine-alla-pizzaiola-pizzaiola-tartines/</link>
		<comments>http://www.bellalimento.com/2011/10/14/tartine-alla-pizzaiola-pizzaiola-tartines/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 18:59:20 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[tartine]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9901</guid>
		<description><![CDATA[Tartine alla Pizzaiola {Pizza Tartines} What you&#8217;ll need: Makes 18 rounds 6 slices sandwich bread &#8211; cut into 1 1/2- 2&#8243; rounds 12 cherry tomatoes &#8211; fine dice 1 green onion &#8211; thinly sliced 6 green olives &#8211; minced 1 tablespoon flat leaf Italian parsley &#8211; chopped fine extra virgin olive  oil &#8211; enough to [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/10/14/tartine-alla-pizzaiola-pizzaiola-tartines/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ciambelline di Formaggio {Cheese Rings}</title>
		<link>http://www.bellalimento.com/2011/05/13/ciambelline-di-formaggio-cheese-rings/</link>
		<comments>http://www.bellalimento.com/2011/05/13/ciambelline-di-formaggio-cheese-rings/#comments</comments>
		<pubDate>Sat, 14 May 2011 03:23:24 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese rings]]></category>
		<category><![CDATA[cypress grove chevre]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8892</guid>
		<description><![CDATA[Cheese Rings What you&#8217;ll need: 6 tablespoons unsalted butter &#8211; room temperature 1 cup Lamb Chopper &#8211; grated 1 1/4 cups all purpose flour salt 1 egg yolk Add this recipe to ZipList! What to do: 1.  Preheat oven to 300 degrees. Into a large bowl add: butter, cheese, flour, pinch of salt. Mix well [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/05/13/ciambelline-di-formaggio-cheese-rings/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Crostini ai Funghi {Mushroom Crostini}</title>
		<link>http://www.bellalimento.com/2011/05/04/crostini-ai-funghi-mushroom-crostini/</link>
		<comments>http://www.bellalimento.com/2011/05/04/crostini-ai-funghi-mushroom-crostini/#comments</comments>
		<pubDate>Wed, 04 May 2011 20:09:05 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Mushroom Crostini]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8822</guid>
		<description><![CDATA[Crostini ai Funghi {Mushroom Crostini} What you&#8217;ll need: 1 baguette &#8211; sliced 2 tablespoons extra virgin olive oil 1/2 onion &#8211; minced 8 ounces mushrooms salt/pepper 1 tablespoon fresh flat leaf Italian parsley &#8211; roughly chopped 1 teaspoon lemon zest 1 tablespoon heavy whipping cream Add this recipe to ZipList! What to do: 1. Preheat [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/05/04/crostini-ai-funghi-mushroom-crostini/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Insalata Caprese {Caprese Salad Skewers}</title>
		<link>http://www.bellalimento.com/2011/04/08/insalata-caprese-caprese-salad-skewers/</link>
		<comments>http://www.bellalimento.com/2011/04/08/insalata-caprese-caprese-salad-skewers/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 15:11:24 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caprese salad]]></category>
		<category><![CDATA[caprese salad skewers]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8670</guid>
		<description><![CDATA[Insalata Caprese {Caprese Salad Skewers} What you&#8217;ll need: {amounts will depend on #of skewers} cherry tomatoes bocconcini {small fresh mozzarella balls} basil extra virgin olive oil salt/pepper Add this recipe to ZipList! What to do: 1. To assemble skewers: place a cherry tomato, a ball of mozzarella, a basil leaf, and finish with an additional [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/04/08/insalata-caprese-caprese-salad-skewers/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Cheers to a New Year&#8217;s Eve Party</title>
		<link>http://www.bellalimento.com/2010/12/29/cheers-to-a-new-years-eve-party/</link>
		<comments>http://www.bellalimento.com/2010/12/29/cheers-to-a-new-years-eve-party/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 01:56:40 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[Party]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=7738</guid>
		<description><![CDATA[*Horns Blowing* Confetti flying through the air, landing in your hair, on the floor, in your drink ; ) Then before you know it the clock strikes MIDNIGHT, you&#8217;re dodging party horns and the crowd screams Happy NEW YEAR! Well not quite but almost! I love New Year&#8217;s Eve. It&#8217;s a time to reflect on [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/12/29/cheers-to-a-new-years-eve-party/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Datteri Ripieni {Cheese stuffed dates with Prosciutto}</title>
		<link>http://www.bellalimento.com/2010/09/10/datteri-ripieni-cheese-stuffed-dates-with-prosciutto/</link>
		<comments>http://www.bellalimento.com/2010/09/10/datteri-ripieni-cheese-stuffed-dates-with-prosciutto/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 20:10:58 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dates]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Prosciutto]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=6435</guid>
		<description><![CDATA[What you&#8217;ll need: 2 ounces goat cheese &#8211; room temperature 2 ounces mascarpone cheese &#8211; room temperature 1/4 cup fresh basil &#8211; finely chopped salt/pepper 8 ounces dates &#8211; pitted 8 slices of prosciutto &#8211; sliced into strips that are wide enough to wrap around your dates Adapted from: &#8220;Giada at Home&#8221; Add this recipe to [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/09/10/datteri-ripieni-cheese-stuffed-dates-with-prosciutto/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Capesante al Forno {Baked Scallops}</title>
		<link>http://www.bellalimento.com/2010/08/29/capesante-al-forno-baked-scallops/</link>
		<comments>http://www.bellalimento.com/2010/08/29/capesante-al-forno-baked-scallops/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 01:47:36 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Scallops]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=6321</guid>
		<description><![CDATA[What you&#8217;ll need: {served as an appetizer this makes 4 servings} 2 tablespoons Extra Virgin Olive Oil 2 cloves of garlic &#8211; minced 2 tablespoons fresh lemon juice flat leaf Italian Parsley &#8211; chopped 1 pound bay scallops salt/pepper 4 tablespoons breadcrumbs 2 teaspoons unsalted butter Add this recipe to ZipList! What to do: 1. [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/08/29/capesante-al-forno-baked-scallops/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
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