Frittata di Spinaci con Parmigiano e Funghi {Spinach & Portobello Frittata}

May6

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Did you know that May is National Egg Month? Well it is ; ) and we’re celebrating *clapping loudly” We just LOVE eggs! I mean really it’s the incredible edible egg  after all, right? Or at least that’s what the television tells us LOL. I know you’re going to have that little diddy of a song just stuck in your head now, you’re welcome tee hee! And what better to make with an egg {well besides desserts} a FRITTATA! Read the rest of this entry »

Tuscan Frittata & a GIVEAWAY!

March2

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I WISH you could smell these products! I can’t tell you how EXCITED I am about these! Okay I guess I’m going to have to try to contain my giddiness & put some words to screen (tee hee). I recently received some amazing products from The Scrumptious Pantry.

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Egg Nog French Toast

December26

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What better time of year for Egg Nog French Toast than Christmastime! I know you’ve probably got some Egg Nog in your fridge & well let’s face it, you can only drink so much of it (well at least I can only drink so much of it LOL)

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