Frittata di Spinaci con Parmigiano e Funghi {Spinach & Portobello Frittata}

Did you know that May is National Egg Month? Well it is ; ) and we’re celebrating *clapping loudly” We just LOVE eggs! I mean really it’s the incredible edible egg after all, right? Or at least that’s what the television tells us LOL. I know you’re going to have that little diddy of a song just stuck in your head now, you’re welcome tee hee! And what better to make with an egg {well besides desserts} a FRITTATA! Read the rest of this entry »













