Strawberry Jelly Filled Doughnuts + {GIVEAWAY}

Posted by Paula in Breakfast, Desserts, Taste | 15 comments

I am a sucker for sweets. Always have been. I wish I was one of those “no thank you” dessert people, but I’m not. Sigh. I’m more of a you order this one and I’ll order that one so we can share. What, y’all don’t do that? Okay, seriously moderation is my motto but that is REALLY hard when you have a plate of these strawberry jelly filled doughnuts in front of you. I should know. I had to do a lot of taste testing research for you loverly readers. I’m such a giver. Don’t forget it.

Lemon Crepes with Blueberries

Posted by Paula in Breakfast, Taste | 12 comments

Weekends are perfect for brunch. You know that wonderful cross section of a meal between breakfast and lunch where you don’t have to choose one or the other. You can mix and match your dishes at will. It’s a beautiful thing. If you’re looking to have a week-end get together, brunch is perfect and definitely budget friendly (well as long as you’re not wanting to serve caviar or truffles with your eggs and if you are let me know what time to be there).

Breakfast Tostada

Posted by Paula in Breakfast, Gluten Free, Taste, Vegetarian | 10 comments

I don’t know why I have been hesitant to embrace the flavor combination of beans and eggs before. Before now I should say. Honestly, I don’t know why this flavor combination works, all I know is that it does. I think it falls under the crazy but true tab. I’m going to be making up for all the time I passed on this amazing dish. Silly girl. It’s going to breakfast and brinner (breakfast for dinner) for a while now. I hope my family likes it as much as I do.

Sausage Quiche with Hash Brown Crust

Posted by Paula in Breakfast, Pork, Taste | 12 comments

Has the  hustle and bustle started to creep up on you yet? I gotta admit I’m starting to feel it. I know that as soon as Thanksgiving is here (gah next week) and I put on my elastic pants and eat more than I should that Christmas will be here before I know it. Lists are already starting to float around in my head. Visits from family and friends on the horizon to plan for. Which means cleaning and cooking all the while trying to enjoy the season without stressing so much.

Baked Pumpkin Pie Oatmeal

Posted by Paula in Breakfast, Sponsored, Taste, Vegetarian | 0 comments

Now that the weather is getting cooler and will be downright cold before we know it we’re switching from cold cereal to warmer breakfasts like oatmeal. Besides being REALLY good for you you can add just about any flavor to it you like. Right now I have pumpkin on the brain. Pumpkin + Oatmeal = a wicked good baked pumpkin pie oatmeal. Happy kids. Happy me. I blame Thanksgiving and fall for my pumpkin obsession. I’m not quite sure why I save my pumpkin binge solely for this time of year. But that’s a conversation for another day.

Sausage Basil and Tomato Frittata

Posted by Paula in All Recipes, Breakfast, Pork | 16 comments

Frittatas are a wonderful way to use up eggs and little bits and pieces in your fridge. They’re not fussy at all and you make them all in ONE pan. You know how much I hate doing dishes so this is fantabulous. This frittata (which is basically the Italian cousin of the omelet) is filled to the brim with sausage, onions, garlic, bell pepper and cheesy goodness. And then it’s kissed with fresh tomatoes and basil for the finishing touch. Now, who wouldn’t want that for breakfast ; )

Avocado Breakfast Toast

Posted by Paula in All Recipes, Breakfast, Sponsored, Taste, Vegetarian | 6 comments

This post brought to you by Avocados from Mexico. All opinions are 100% mine.

We are big avocado fans in our house. We really can’t get enough of it’s creamy goodness. Most people immediately think of guacamole when they think of avocados, and little else. Avocados are an incredibly versatile ingredient and are fantastic in so many more recipes. Especially BREAKFAST recipes! 

Meyer Lemon Coffee Cake Muffins

Posted by Paula in All Recipes, Breakfast, Taste, Vegetarian | 7 comments

I’m smitten with Meyer lemons. They’re a cross between a mandarin and a traditional lemon. They still have that citrus flavor that I love without the pucker taste of traditional lemons. When they’re in season I grab them every time I can. I’m currently working on a batch of Meyer lemon limoncello. I’ll let you know how that turns out ; )

Blueberry Smoothie

Posted by Paula in All Recipes, Breakfast, Drinks, Sponsored, Taste, Vegetarian | 13 comments

Even before taking that first slip, from the moment I hear the word smoothie, I just smile! It’s a happy word and it’s a happy drink! Smoothies couldn’t be easier to make and you can add just about anything you like. Besides being delicious it’s a great way to get more fresh (or frozen fruit) into your families diet.

Pancake Bacon and Egg Cups

Posted by Paula in All Recipes, Breakfast, Taste | 2 comments

Do you like pancakes? What about bacon? Eggs? Well we put all three of those together into one small irresistibly delicious breakfast bite. Because they only take a smidge of pancake batter to make we like to have them alongside pancakes. Pop these babies into the oven and then whip up your batch of flap jacks. While you’re noshing on those the cups are baking away and will be ready to nibble on as soon as your flap jacks are no more. 20 minutes bowl to table.

Savory Frittata {Frittata Aromatica}

Posted by Paula in All Recipes, Breakfast, Sponsored | 14 comments

We love Eggs in our house. They’re economical, extremely versatile and delicious! They’re perfect for breakfast, lunch, dinner and dessert. You can’t say that about too many ingredients can you ; )

Nutella Pancakes

Posted by Paula in Breakfast, Nutella, Vegetarian | 22 comments

It’s been a while since our last Nutella posting {gasp I know}. I thought I’d rectify that with a short stack of Nutella deliciousness. While I was in Roma last week I had a Cornetto with a pocket Nutella just about every morning for breakfast along with my cappuccino. It was perfetto but it made me realize that I didn’t have very many Nutella breakfast options for you. So now I give you….Nutella pancakes {& they couldn’t be easier to make}

Nutella and Chocolate Chip Cream Cheese Party Dip

Posted by Paula in All Recipes, Breakfast, Drinks, Nutella | 32 comments

Who doesn’t love a party? Especially when it’s a NUTELLA party! Yes, you read correctly, a NUTELLA Party. I was fortunate enough to be chosen to host a MommyParties Nutella party sponsored by Nutella. Could this be any more perfect for a self proclaimed Nutella-holic ; ) I think not LOL

Nutella Turnovers

Posted by Paula in All Recipes, Breakfast, Nutella | 41 comments

Breakfast anyone? How about breakfast in under 15 minutes ; ) And with just 5 ingredients! That’s right, there are just FIVE simple ingredients needed to make these beauties, and in less than 15 minutes you can be enjoying one {or two because they’re pretty irresistible} of these flaky, buttery, warm, choco-hazelnutty delights!

Pumpkin Cakes with Nutella Glaze

Posted by Paula in Breakfast, Desserts, Nutella | 27 comments

I’m not sure if this should be called a muffin, a cake, a cake-ette, or a cupcake. Nor am I sure if it should be considered a dessert or breakfast item. What I do know is that it’s incredibly tasty and I’d be happy to eat one morning, noon or night and under whatever name you’d like to give it ; 0

Nutella Milk

Posted by Paula in All Recipes, Breakfast, Gluten Free, Nutella | 33 comments

Got milk? Got Nutella Milk, you can now ; ) This is a great way to use up the last bit of Nutella from your jar. There is NO wasting of Nutella in our house, otherwise you risk getting your hand slapped {just kidding, well kind of LOL}

Nutella filled Cinnamon Rolls drizzled with Cherry Glaze

Posted by Paula in All Recipes, Breakfast, Desserts, Nutella | 42 comments

These are pure evil. Don’t say I didn’t warn you ; ) If you’re on any kind of diet, please I implore you, click away now. Save yourselves from these Nutella filled Cinnamon Rolls drizzled with cherry glaze. They look so innocent, but they’re NOT ; ) They are soft, pillowy homemade cinnamon rolls, oozing with a bubbly warm Nutella center and capped with a beautiful blush colored beanie of cherry glaze. Yep, put a fork in it, I’m done! It’s useless for me to even try to resist their charms. 

Frittata di Spinaci con Parmigiano e Funghi {Spinach & Portobello Frittata}

Posted by Paula in All Recipes, Breakfast, Vegetarian | 20 comments

Did you know that May is National Egg Month? Well it is ; ) and we’re celebrating *clapping loudly” We just LOVE eggs! I mean really it’s the incredible edible egg  after all, right? Or at least that’s what the television tells us LOL. I know you’re going to have that little diddy of a song just stuck in your head now, you’re welcome tee hee! And what better to make with an egg {well besides desserts} a FRITTATA!

Tuscan Frittata & a GIVEAWAY!

Posted by Paula in All Recipes, Breakfast, Vegetarian | 215 comments

I WISH you could smell these products! I can’t tell you how EXCITED I am about these! Okay I guess I’m going to have to try to contain my giddiness & put some words to screen (tee hee). I recently received some amazing products from The Scrumptious Pantry.

Egg Nog French Toast

Posted by Paula in All Recipes, Breakfast | 25 comments

What better time of year for Egg Nog French Toast than Christmastime! I know you’ve probably got some Egg Nog in your fridge & well let’s face it, you can only drink so much of it (well at least I can only drink so much of it LOL)