<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bell&#039; alimento &#187; Gluten Free</title>
	<atom:link href="http://www.bellalimento.com/category/gluten-free/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bellalimento.com</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
	<lastBuildDate>Mon, 06 Feb 2012 21:10:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Ricotta and Endive Appetizer</title>
		<link>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/</link>
		<comments>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:01:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[discover endive]]></category>
		<category><![CDATA[endive]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10713</guid>
		<description><![CDATA[If you&#8217;re looking for a healthy appetizer you&#8217;ll love this super simple endive recipe. What exactly is endive? &#8220;Endive is a member of the chicory family, which includes radicchio, escarole and curly endive. It is often called the queen of vegetables and is prized the world over. It has a crisp texture and a sweet, [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Roast Pork Loin {Arista al Forno}</title>
		<link>http://www.bellalimento.com/2011/12/05/roast-pork-loin-arista-al-forno/</link>
		<comments>http://www.bellalimento.com/2011/12/05/roast-pork-loin-arista-al-forno/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 10:00:28 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[arista al forno]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10137</guid>
		<description><![CDATA[Roast Pork Loin {Arista al Forno} What you&#8217;ll need: 3 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 1 sprig fresh rosemary 2 pound pork loin roast salt/pepper 1 cup dry white wine 1 &#8211; 14 ounce can cannellini beans &#8211; drained Add this recipe to ZipList! What to do: 1. Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/05/roast-pork-loin-arista-al-forno/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Burgundy Butter {Burro alla Bourguignonne}</title>
		<link>http://www.bellalimento.com/2011/11/11/burgundy-butter-burro-alla-bourguignonne/</link>
		<comments>http://www.bellalimento.com/2011/11/11/burgundy-butter-burro-alla-bourguignonne/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 21:11:32 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[burgundy butter]]></category>
		<category><![CDATA[burro alla bourguinonne]]></category>
		<category><![CDATA[Butter]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10111</guid>
		<description><![CDATA[Burgundy Butter {Burro alla Bourguignonne} What you&#8217;ll need: 1/2 cup Kerrygold Naturally Soften Pure Irish Butter &#8211; room temperature 1 small shallot &#8211; minced 1 clove garlic &#8211; minced 1 teaspoon flat leaf Italian parsley &#8211; minced salt/pepper Add this recipe to ZipList! What to do: 1. Cream the butter in a small bowl. Add [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/11/burgundy-butter-burro-alla-bourguignonne/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Lemon Marinade {Marinata al Limone}</title>
		<link>http://www.bellalimento.com/2011/11/09/lemon-marinade-marinata-al-limone/</link>
		<comments>http://www.bellalimento.com/2011/11/09/lemon-marinade-marinata-al-limone/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 17:17:16 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Carapelli]]></category>
		<category><![CDATA[lemon marinade]]></category>
		<category><![CDATA[marinata al limone]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10080</guid>
		<description><![CDATA[This post brought to you by Carapelli. All opinions are 100% mine. Something I ALWAYS have in my pantry is a good quality olive oil. I don&#8217;t think there is a day that goes by that I don&#8217;t cook/use my olive oil. Do you know that there is actually a right way to taste olive [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/09/lemon-marinade-marinata-al-limone/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Soup {Crema di Zucca}</title>
		<link>http://www.bellalimento.com/2011/10/21/butternut-squash-soup/</link>
		<comments>http://www.bellalimento.com/2011/10/21/butternut-squash-soup/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 20:33:11 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[squash soup]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9955</guid>
		<description><![CDATA[Crema di Zucca {Cream of Pumpkin Soup} is a simple, wonderful oh so creamy and velvety fall/winter soup. So much so, you won&#8217;t believe how incredibly easy it is to pull together. A little peeling, a little chopping a little simmering, a whirl in the blender and Voila!  You&#8217;ll be  dunking your spoon at warp [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/10/21/butternut-squash-soup/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Pomodori Ripieni di Riso {Tomatoes Stuffed with Rice}</title>
		<link>http://www.bellalimento.com/2011/09/21/pomodori-ripieni-di-riso-tomatoes-stuffed-with-rice/</link>
		<comments>http://www.bellalimento.com/2011/09/21/pomodori-ripieni-di-riso-tomatoes-stuffed-with-rice/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 17:51:04 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[pomodori ripieni di riso]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[tomatoes stuffed with rice]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9796</guid>
		<description><![CDATA[&#160; I&#8217;m a big fan of making something new and creative out of leftovers. A take two meal if you will. This is one of those recipes. I use leftover rice or risotto and after infusing it just a bit with fresh herbs it&#8217;s then stuffed into beefy flavorful tomatoes. Simple and scrumptious with just [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/21/pomodori-ripieni-di-riso-tomatoes-stuffed-with-rice/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Cinnamon Poached Pears {Pere alla Cannella}</title>
		<link>http://www.bellalimento.com/2011/07/20/cinnamon-poached-pears-pere-alla-cannella/</link>
		<comments>http://www.bellalimento.com/2011/07/20/cinnamon-poached-pears-pere-alla-cannella/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 20:12:04 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cinnamon poached pears]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[land o lakes]]></category>
		<category><![CDATA[pears]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9412</guid>
		<description><![CDATA[Cinnamon Poached Pears {Pere alla Cannella} What you&#8217;ll need: {makes 6 portions} 3 Anjou pears &#8211; peeled, cored and halved vertically 1 lemon &#8211; juiced {approximately 2 tablespoons} 1 cup dry white wine 1/4 cup sugar 1 cinnamon stick 2 tablespoons Land o Lakes cinnamon sugar butter spread fresh mint to garnish &#8211; optional What [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/07/20/cinnamon-poached-pears-pere-alla-cannella/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Sorbetto di Melone {Cantaloupe Sorbet}</title>
		<link>http://www.bellalimento.com/2011/07/08/sorbetto-di-melone-cantaloupe-sorbet/</link>
		<comments>http://www.bellalimento.com/2011/07/08/sorbetto-di-melone-cantaloupe-sorbet/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 15:21:34 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[cantaloupe sorbet]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sorbet]]></category>
		<category><![CDATA[sorbetto]]></category>
		<category><![CDATA[sorbetto di melone]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9305</guid>
		<description><![CDATA[Sorbetto di Melone {Cantaloupe Sorbet} What you&#8217;ll need: 1 fresh ripe cantaloupe -seeded 1/2 cup sugar What to do: 1. Scoop the flesh from the cantaloupe and place it into your food processor or blender. Add sugar. Pulse to combine. 2. Place mixture into your ice cream maker and make according to  machine directions. NOTE: [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/07/08/sorbetto-di-melone-cantaloupe-sorbet/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Marmellata d&#8217;Arance {Orange Marmalade}</title>
		<link>http://www.bellalimento.com/2011/07/05/marmellata-darance-orange-marmalade/</link>
		<comments>http://www.bellalimento.com/2011/07/05/marmellata-darance-orange-marmalade/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 16:15:46 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Marmalade]]></category>
		<category><![CDATA[Marmellata d'Arance]]></category>
		<category><![CDATA[Orange Marmalade]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9269</guid>
		<description><![CDATA[Marmellata d&#8217;Arance {Orange Marmalade} What you&#8217;ll need: {makes approximately 7 -1/2 pint jars of marmalade} 4 pounds Valencia oranges 4 cups sugar What to do: 1. Using a fork, prick oranges all over and place them into a stock pot. Cover with water and soak overnight. 2. Using a vegetable peeler, carefully remove the rind [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/07/05/marmellata-darance-orange-marmalade/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Sorbetto di Uva {Grape Sorbet}</title>
		<link>http://www.bellalimento.com/2011/07/01/sorbetto-di-uva-grape-sorbet/</link>
		<comments>http://www.bellalimento.com/2011/07/01/sorbetto-di-uva-grape-sorbet/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 22:27:42 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[grape sorbet]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[sorbetto di uva]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9257</guid>
		<description><![CDATA[Sorbetto di Uva {Grape Sorbet} What you&#8217;ll need: 2 pounds red grapes &#8211; stems removed 1/2 cup sugar What to do: 1. Into your blender {stick blender} or food processor, place grapes and sugar. Pulse to combine. Transfer mixture to a sieve pushing down to squeeze out as much juice as possible into a bowl. [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/07/01/sorbetto-di-uva-grape-sorbet/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
	</channel>
</rss>

