{Gluten Free} Peanut Butter and Nutella Thumbprint Cookies

July30

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It seems I have been falling down on posting Nutella recipes. I know, I know, *GASP* what is wrong with me? It’s not {I promise} for lack of consumption. You all know by now that I am a Nutella-holic and it goes without saying that there is ALWAYS Nutella in our house ; ) It just seems it’s being consumed far too quickly and when I have an idea for a recipe there simply isn’t enough to work with *sigh* but I did manage to reserve a little and wanted to share one of our favorite cookie recipes. Read the rest of this entry »

Electrolux #splits: Deconstructed Italian inspired Banana Split

July15

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I’ve gone bananas…Some of you might be saying GONE ; ) LOL I’ve gone bananas for BANANA SPLITS and it’s for a VERY great cause! Foodbuzz is having a banana split showdown of sorts. For every banana split posted by a Featured Publisher by Friday the 16th at 12:00 noon PST, Foodbuzz will donate $50 to The Ovarian Cancer Research Fund {OCRF} They will also choose NINE just NINE winners from all of the submissions and those NINE elite splits will be featured on the Foodbuzz Top 9 on Monday July 19th {no pressure or anything right LOL} Read the rest of this entry »

Panna Cotta alla Nutella {Nutella Panna Cotta}

May12

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This is one of the simplest desserts you can make. And one of the tastiest! All together it takes about 10 minutes to put together {yes there is the 2 hours in the fridge to set up but that’s not really putting together time in my book LOL}. How’s that for easy peasy ; ) I love Panna Cotta. Panna Cotta is Italian for cooked cream and that’s exactly what this is. One you have the basic recipe down the flavor possibilities are endless. Naturally my first flavor addition of choice was what else…NUTELLA! Come on, you’re not surprised by this right! Read the rest of this entry »

Nutella Truffles w/Raspberry Sauce & {GIVEAWAY}

April23

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You KNOW I have a wicked sweet tooth & you KNOW how much I am madly passionate about Nutella! So hello why not put two of my favorite things together! Sheer bliss! I don’t know why I hadn’t made these sooner. They are little bites of pure happiness. You look at them and think, WOW that has to be complicated. Too much trouble. But NO! They’re really not! You can make these much faster than you can a cake. Not faster than just dipping your spoon into the Nutella jar but fast nonetheless {you can do that while they’re setting up in the fridge tee hee}

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Nutella Caramel Hazelnut Brownies

March14

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I thought we were a little overdue for another NUTELLA recipe! What about you? I have been wanting to try a Nutella brownie recipe for a bit now, but it couldn’t be just any brownie, it had to be an oooey gooey over the top slap your momma kinda brownie. And after much drooling ehem contemplation, I think I got it! I decided on a layered brownie. Maximization of flavor! Yes, layer upon layer upon layer! I think this is going to be a fantabulous addition to our Nutella Category ; )

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Chocolate Nutella Molten Lava Cake

February4

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horns blowing* Happy World NUTELLA Day *streamers flying* !!! You know I am supah excited about an entire day dedicated to one of my most favorite things evah! NUTELLA! A big thank you to our hostesses: Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso.

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And to celebrate this oh so special day I naturally wanted to come up with a special, over-the-top recipe & what better way to celebrate than with a CAKE? Not just any cake, oh no, it had to be one worthy of my longtime love… Nutella!

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Frappe’ alla Nutella {Nutella Milkshake}

January21

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Have you been having Nutella withdrawals? I know I have! So I thought it was time for another Nutella recipe before someone got hurt (yes it’s that serious in my house LOL) I was lucky enough to get a 750ml jar of the luscious Nutella for Christmas and it was time to crack that bad boy open (I know such restraint right, don’t get too excited I have gone through 2 other smaller jars since Christmas tee hee)!

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Bombolini alla Nutella {Nutella filled Doughnuts}

December1

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These are THE most delicious little balls of pillowy, chocolaty, hazelnut goodness! I wish you could smell them. The dough is intoxicating. Even before you take a bite you’re sucked in to their magnetic forcefield. Seriously. THAT. good.

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The Nutella Challenge - Frozen Banana/Nutella Pops dipped in Coconut

November1

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Yes, it’s that time again. One of my favorite postings for each month is the Nutella Challenge. This is our 4th installment. You can catch all of the insanely delicious previous entries here (1st Set, 2nd Set, 3rd Set) Our participants have done an amazing job each month. Be sure to stop by their blogs & say hello! Every month I say, no way are they going to get any better than this, & HELLO they do! I’m so thankful to have so many more ways to enjoy one of life little pleasures NUTELLA!

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The Nutella Challenge - NUTELLA Creme Brulee’

October1

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It’s that time again! I know I can hardly contain myself. I think about this Challenge ALL month. I’ve had a million different ideas floating through my head trying to decide what to make. And, believe it or NOT, I didn’t decide until late Wednesday night what to do! Are you ready? I know I am! Tee hee, I know such a tease but I’ll get to it in just a sec! Mwah.

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