Pasta | bell' alimento

Spaghetti al Cartoccio {Spaghetti in Parchment}

Sep 03, 10

Posted by Paula in All Recipes, Pasta, Vegetarian

I don’t know too many people that don’t enjoy spaghetti. I mean what’s not to love after all? Long luscious noodles, that you can spin and twirl to your hearts content. And they can be topped with a plethora {I just love that word} of sauces. Tomato, cream, meat, cheese, wine, and the list goes on and on....

Spaghetti alle Erbe {Spaghetti with Herbs}

Aug 04, 10

Posted by Paula in All Recipes, Pasta, Vegetarian

This is one incredibly aromatic sauce. Of course it would be it’s Spaghetti alle Erbe {Spaghetti with HERBS} Not your typical herbs mind you, okay well one of them is typical, Parsley is included but the main herb is Mint, yes fresh mint! A smell that is immediately recognizable. I love mint and if you like mint you’ll...

Orecchiette alle Olive {Orecchiette with Olives}

Aug 02, 10

Posted by Paula in All Recipes, Pasta, Vegetarian

Orecchiette might be one of my favorite types of pasta evah! Maybe because Orecchiette means little ears in Italian. Maybe because they’re the perfect shape for holding the sauce. Maybe just because they’re adorable. Chissa {who knows} I just like them and I use them every time I can! If you like olives {and we...

Ziti al Prezzemolo {Ziti with Parsley Sauce}

Jun 24, 10

Posted by Paula in All Recipes, Pasta, Vegetarian

This is a quick and easy pasta dish that’s perfect for warmer weather! It takes all of about 8 minutes to pull together. Pretty much in the time it takes you to cook your pasta to al dente perfection you’ve got your dish complete. It’s fantastic for lunch or as a light dinner! You can make this with just...

Ravioli alla Ricotta e Spinaci {Spinach & Ricotta Ravioli}

Jun 14, 10

Posted by Paula in All Recipes, Pasta, Vegetarian

Who doesn’t love little edible pillows filled with creamy goodness {aka Ravioli}? You can fill them with just about whatever your heart desires. And yes even though I could eat them in their natural naked state and be quite content, my favorite way is to drizzle them with the most simple of sauces – a butter and sage...

Fettucine Profumate {Aromatic Fettucine}

Jun 03, 10

Posted by Paula in All Recipes, Pasta

You all know how much I love a nice plate, bowl or hey I’d even eat it in a cup LOL of PASTA! It satsifys me down to my soul. And when you add a creamy luxurious MUSHROOM sauce just *swoon* I know, it doesn’t take much LOL. This dish is NO exception. It’s full of veggies too so no need to feel guilty about...