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	<title>bell&#039; alimento &#187; Pasta</title>
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	<link>http://www.bellalimento.com</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>How to Make Ravioli</title>
		<link>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/</link>
		<comments>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 17:07:40 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[ravioli]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10590</guid>
		<description><![CDATA[This month we celebrate THREE years of our little place here on the internet!  Three years of: stirring, chopping, boiling, sauteing, simmering, braising, frying, stuffing, baking, cooking and loving every minute of it. Even the ones where we burned something, and yes it happens. Cooking and taking photographs is so therapeutic for me. I can&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/feed/</wfw:commentRss>
		<slash:comments>2138</slash:comments>
		</item>
		<item>
		<title>Creamy Butterfly Pasta with Endive</title>
		<link>http://www.bellalimento.com/2012/01/20/creamy-butterfly-pasta-with-endive/</link>
		<comments>http://www.bellalimento.com/2012/01/20/creamy-butterfly-pasta-with-endive/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:44:54 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[butterfly pasta with endive]]></category>
		<category><![CDATA[endive]]></category>
		<category><![CDATA[farfalle]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10570</guid>
		<description><![CDATA[As I mentioned in our last post, we&#8217;re working on getting more veggies into our bellies around the bell&#8217;alimento house. Leaning towards more balanced meals throughout the week. No need to worry and click away, we&#8217;re not getting rid of carbs or sweets. Not at all (did I hear a sigh of relief). I had [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/20/creamy-butterfly-pasta-with-endive/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Spaghetti with Kale and Tomato Sauce</title>
		<link>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/</link>
		<comments>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 20:47:19 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[spaghetti with tomato and kale]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10552</guid>
		<description><![CDATA[Did any of you happen to have any extra pounds just jump on you over the holidays? I looked down and all the sudden my pants were tight. GAH! Tight pants are just not fun. I don&#8217;t care who tells you they are. They aren&#8217;t! So instead of crying over it I decided to do [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Radiatori with Pumpkin Sauce {Radiatori Con La Zucca}</title>
		<link>http://www.bellalimento.com/2011/12/02/radiatori-with-pumpkin-sauce-radiatori-con-la-zucca/</link>
		<comments>http://www.bellalimento.com/2011/12/02/radiatori-with-pumpkin-sauce-radiatori-con-la-zucca/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 19:27:58 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[pumpkin sauce]]></category>
		<category><![CDATA[radiatori with pumpkin sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10320</guid>
		<description><![CDATA[Radiatori with Pumpkin Sauce {Radiatori Con La Zucca} What you&#8217;ll need: 1 pound radiatori pasta 2-3 slices of pancetta &#8211; roughly chopped {you can substitute bacon if you can not find pancetta} 1 tablespoon olive oil 1 tablespoon unsalted butter 1/4 cup minced red onion 1 cup dry white wine 1/2 cup pumpkin puree salt/pepper [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/02/radiatori-with-pumpkin-sauce-radiatori-con-la-zucca/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Eggplant Lasagna {Lasagne con Melanzane}</title>
		<link>http://www.bellalimento.com/2011/11/02/eggplant-lasagna-lasagne-con-melanzane/</link>
		<comments>http://www.bellalimento.com/2011/11/02/eggplant-lasagna-lasagne-con-melanzane/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 14:37:13 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[eggplant lasagna]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[lasagne con melanzana]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10034</guid>
		<description><![CDATA[Eggplant Lasagna {Lasagne con Melanzane} What you&#8217;ll need: 2 medium eggplant &#8211; sliced thin salt 14 ounces TOMATO SAUCE 9 ounces Barilla Lasagne {No Boiling Required Noodles} 1 cup RICOTTA cheese 2 tablespoons fresh basil leaves &#8211; roughly chopped extra virgin olive oil 1/4 cup Parmigiano Reggiano &#8211; grated Add this recipe to ZipList! What [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/02/eggplant-lasagna-lasagne-con-melanzane/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Penne with Olives {Penne con Olive}</title>
		<link>http://www.bellalimento.com/2011/10/12/penne-with-olives-penne-con-olive/</link>
		<comments>http://www.bellalimento.com/2011/10/12/penne-with-olives-penne-con-olive/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 20:20:00 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Lindsay Olives]]></category>
		<category><![CDATA[Olives]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9887</guid>
		<description><![CDATA[Penne with Olives {Penne con Olive} What you&#8217;ll need: 1 pound penne pasta 2 tablespoons extra virgin olive oil 14.5 ounces tomatoes &#8211; crushed salt/pepper 1 tablespoon fresh basil &#8211; roughly chopped 2 tablespoons Greek yogurt 1/2 cup Lindsay Olives California Ripe Pitted Black Olives &#8211; sliced What to do: 1. Place a large pot [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/10/12/penne-with-olives-penne-con-olive/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Ravioli in Bianco {Ravioli with Garlic Cream Sauce}</title>
		<link>http://www.bellalimento.com/2011/10/05/ravioli-in-bianco-ravioli-with-garlic-cream-sauce/</link>
		<comments>http://www.bellalimento.com/2011/10/05/ravioli-in-bianco-ravioli-with-garlic-cream-sauce/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 20:12:54 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese ravioli]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ravioli with cream sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9875</guid>
		<description><![CDATA[Ravioli in Bianco {Ravioli with Garlic Cream Sauce} What you&#8217;ll need: 1 pound cheese ravioli 2 tablespoons unsalted butter 1/2 small onion &#8211; minced 2 cloves garlic &#8211; minced 1 cup heavy whipping cream salt/pepper 1/4 cup Parmigiano Reggiano cheese &#8211; grated What to do: 1. Bring a pot of generously salted water to boil. [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/10/05/ravioli-in-bianco-ravioli-with-garlic-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Capellini in Bianco {Angel Hair Pasta with White Sauce}</title>
		<link>http://www.bellalimento.com/2011/09/27/angel-hair-pasta-with-white-sauce/</link>
		<comments>http://www.bellalimento.com/2011/09/27/angel-hair-pasta-with-white-sauce/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 16:48:58 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Angel Hair]]></category>
		<category><![CDATA[Capellini in Bianco]]></category>
		<category><![CDATA[Cheese Sauce]]></category>
		<category><![CDATA[White Sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9829</guid>
		<description><![CDATA[Capellini in Bianco {Angel Hair Pasta in White Sauce} What you&#8217;ll need: 1 pound capellini pasta salt 4 tablespoons unsalted butter 1/2 cup heavy whipping cream 3/4 cup swiss cheese &#8211; grated pepper What to do: 1. Place a large pot of generously salted water onto boil. When boiling add pasta and cook until al [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/27/angel-hair-pasta-with-white-sauce/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Paglia e Fieno {Straw and Hay Pasta}</title>
		<link>http://www.bellalimento.com/2011/09/19/paglia-e-fieno-straw-and-hay-pasta/</link>
		<comments>http://www.bellalimento.com/2011/09/19/paglia-e-fieno-straw-and-hay-pasta/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 15:20:43 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[paglia e fieno]]></category>
		<category><![CDATA[straw and hay pasta]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9770</guid>
		<description><![CDATA[Paglia e Fieno {Straw and Hay Pasta} What you&#8217;ll need: 1/2 pound linguine 1/2 pound basil linguine salt/pepper 3 tablespoons unsalted butter 6 slices pancetta &#8211; cubed 1/2 cup heavy whipping cream 2/3 cup Parmigiano Reggiano &#8211; grated What to do: 1. Place a large pot of generously salted water onto boil. When boiling, add [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/19/paglia-e-fieno-straw-and-hay-pasta/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Spaghetti al Pesto {Spaghetti with Pesto}</title>
		<link>http://www.bellalimento.com/2011/09/01/spaghetti-al-pesto-spaghetti-with-pesto/</link>
		<comments>http://www.bellalimento.com/2011/09/01/spaghetti-al-pesto-spaghetti-with-pesto/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 20:43:29 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[pesto spaghetti]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[spaghetti with pesto]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9584</guid>
		<description><![CDATA[&#160; Pesto is one of my favorite condiments/sauces of all time. It&#8217;s so incredibly versatile and can be made with a variety of ingredients. Basil is the classic ingredient and is what we&#8217;ve used to make this incredibly flavor yet super simple spaghetti dish perfect for those busy nights.  If you have a food processor [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/01/spaghetti-al-pesto-spaghetti-with-pesto/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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