I recently got a brand new Imperial Pasta Maker! Yes, it’s an old school hand crank version but for me there isn’t any other way to make it. It’s a machine that will be around for you to pass on to the next pasta maker in your family. There is NOTHING like homemade pasta. You should really try it if you have not.
There is nothing wrong with dried boxed pasta (I use them all the time) but there is just something special about fresh homemade pasta. It’s much easier than you would think. It is time consuming but not difficult. If you wanted to speed up the process you could even mix the dough in your mixer or food processor. The recipe posted will make enough for 4 regular portions. I usually make at least two of this recipe to feed my family of 5 but we’re big pasta eaters. If you were making this as a prima, or first course, I think one batch would be fine.
Are you ready for a Throwdown? Why YES I am! My foodie friend Kristy at The Wicked Noodle invited me to join in a “friendly” Johnsonville Brat Throwdown. There was only one rule…we were challenged to come up with a recipe using Johnsonville Brats! Well, never one to shy away from a challenge (I have been known to be banned from board games because of my competitive nature) I threw on my Johnsonville <3’s bell’alimento apron & I jumped right in!
I really like Pork Tenderloins. You really get a lot of bang for your buck (& right now we know how important that is)! They are a very economical way to serve a lot of people & serve them well. The tenderloins I buy usually come two to a package & I made two full stuffed tenderloins with the ingredients below. This recipe is really easy peasy. Don’t let the ingredient list scare you.
This recipe is a one that my Mom was taught in an Italian cooking class while we were living in Friuli, and now she has passed it on to me. I’m guessing Rosa was the chef. So Rosa, where ever you are, Grazie’ Mille!
In typical Paula fashion I have modified the recipe slightly. I know, I just can’t help myself. But I believe that Rosa would approve.
This dish has a plethora of flavors. Plus anytime I can use rosemary in a dish - I’m there! (My Rosemary bush is practically the size of my car & in case you’re wondering I drive a Suburban.) I like to use what I have handy & I definitely have Rosemary handy! LOL
I love these dumplings! The combination of ginger, garlic, scallions, and pork is simply scrumptious. Not to mention, they are so much fun to make. They are a little time consuming but if you have a helper it goes quickly!
Remember when making your dumplings that less pork mixture is better. If you put too much the dumplings will tear during steaming and come apart. You’ll know if you put too much. If you have never made dumplings before don’t be afraid, the first few will be a little awkward but once you get the feel of them, it will go smoothly. Practice makes perfect. Read the rest of this entry »
This is such a comfort food for me. I have had this dish since I was a child. It’s a nice variation on a traditional lasagne. I love the unexpectedness of the kielbasa sausage inside. The flavors work so well together. It’s quick and easy to make.
You can double the recipe if you need more than 8 pieces. Be sure to use wooden toothpicks, you don’t want to use plastic, they’ll melt! This is quite hearty & is actually even better the next day (if there is any left). Read the rest of this entry »
