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	<title>bell&#039; alimento &#187; Poultry</title>
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	<link>http://www.bellalimento.com</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Pollo alle Olive {Chicken with Olives}</title>
		<link>http://www.bellalimento.com/2011/09/23/pollo-alle-olive-chicken-with-olives/</link>
		<comments>http://www.bellalimento.com/2011/09/23/pollo-alle-olive-chicken-with-olives/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 15:13:42 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken with olives]]></category>
		<category><![CDATA[Lindsay Olives]]></category>
		<category><![CDATA[pollo alle olive]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9813</guid>
		<description><![CDATA[Pollo alle Olive {Chicken with Olives} What you&#8217;ll need: 3 tablespoons extra virgin olive oil 4 chicken thighs, 2 chicken legs salt/pepper 3/4 cup dry white wine 2 cloves garlic &#8211; crushed 14.5 ounces tomatoes &#8211; chopped 4 fresh sage leaves &#8211; chopped 1/2 cup Lindsay Olives California Ripe Pitted Black Olives &#8211; halved Add [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/23/pollo-alle-olive-chicken-with-olives/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pollo in Salsa Rosa {Chicken in Pink Sauce}</title>
		<link>http://www.bellalimento.com/2011/05/20/pollo-in-salsa-rosa-chicken-in-pink-sauce/</link>
		<comments>http://www.bellalimento.com/2011/05/20/pollo-in-salsa-rosa-chicken-in-pink-sauce/#comments</comments>
		<pubDate>Fri, 20 May 2011 12:22:12 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken in Pink Sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8977</guid>
		<description><![CDATA[Pollo in Salsa Rosa {Chicken in Pink Sauce} What you&#8217;ll need: 4 tablespoons unsalted butter 4-6 bone in chicken thighs salt/pepper 15.5 ounces tomatoes &#8211; diced 3/4 cup chicken stock {more if necessary} 3/4 cup whole milk What to do: 1. Into a deep sided pan melt butter over medium-high heat. Add chicken thighs, skin [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/05/20/pollo-in-salsa-rosa-chicken-in-pink-sauce/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Scaloppine di Pollo {Chicken Scaloppine}</title>
		<link>http://www.bellalimento.com/2011/05/10/scallopini-di-pollo-chicken-scallopini/</link>
		<comments>http://www.bellalimento.com/2011/05/10/scallopini-di-pollo-chicken-scallopini/#comments</comments>
		<pubDate>Tue, 10 May 2011 12:46:57 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken scaloppini]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8873</guid>
		<description><![CDATA[Chicken Scaloppine What you&#8217;ll need: 2 tablespoons extra virgin olive oil 1 pound chicken cutlets salt/pepper 1 small onion -  sliced 2 cloves garlic &#8211; minced 1 1/2 cups chicken broth 1/2 cup heavy cream 3 tablespoons chopped fresh flat-leaf parsley What to do: 1. Into a deep side pan add olive oil and place [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/05/10/scallopini-di-pollo-chicken-scallopini/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Involtini di Pollo alla Salvia {Chicken Roulades with Sage}</title>
		<link>http://www.bellalimento.com/2011/05/02/involtini-di-pollo-alla-salvia-chicken-roulades-with-sage/</link>
		<comments>http://www.bellalimento.com/2011/05/02/involtini-di-pollo-alla-salvia-chicken-roulades-with-sage/#comments</comments>
		<pubDate>Mon, 02 May 2011 16:46:23 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Roulades]]></category>
		<category><![CDATA[Chicken Roulades with Sage]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8805</guid>
		<description><![CDATA[Involtini di Pollo alla Salvia {Chicken Roulades with Sage} What you&#8217;ll need: 4 skinless boneless chicken breasts &#8211; pounded thin salt/pepper 8 medium-large fresh sage leaves 4 slices of thick cut bacon &#8211; halved 2 tablespoons extra virgin olive oil What to do: 1. Once you have thinly pounded out your chicken breasts, cut each [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/05/02/involtini-di-pollo-alla-salvia-chicken-roulades-with-sage/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pollo al Brandy {Chicken with Brandy}</title>
		<link>http://www.bellalimento.com/2011/04/15/pollo-al-brandy-chicken-with-brandy/</link>
		<comments>http://www.bellalimento.com/2011/04/15/pollo-al-brandy-chicken-with-brandy/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 16:51:38 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[brandied chicken]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken with brandy]]></category>
		<category><![CDATA[chicken with brandy sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8715</guid>
		<description><![CDATA[Pollo al Brandy {Chicken with Brandy} What you&#8217;ll need: 4 tablespoons unsalted butter 6 bone in chicken thighs {or combination of thighs and legs} skin on &#8211; patted dry 1 medium onion &#8211; sliced thin salt/pepper 2 tablespoons fresh flat leaf Italian parsley &#8211; roughly chopped 3/4 cup brandy 1/4 cup chicken stock 8 ounces [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/04/15/pollo-al-brandy-chicken-with-brandy/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Piccata di Pollo {Chicken Piccata}</title>
		<link>http://www.bellalimento.com/2011/04/04/piccata-di-pollo-chicken-piccata/</link>
		<comments>http://www.bellalimento.com/2011/04/04/piccata-di-pollo-chicken-piccata/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 14:32:38 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Piccata]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8646</guid>
		<description><![CDATA[Piccata di Pollo {Chicken Piccata} What you&#8217;ll need: 4 boneless, skinless chicken breasts &#8211; halved horizontally salt/pepper 1/2 cup all purpose flour 4 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 4 cloves garlic &#8211; chopped 1 cup dry white wine 2 tablespoons fresh squeezed lemon juice 1 tablespoon capers, drained What to do: [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/04/04/piccata-di-pollo-chicken-piccata/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Fusi di Pollo al Limone nel Cartoccio {Chicken w/Lemon in Parchment}</title>
		<link>http://www.bellalimento.com/2011/02/28/fusi-di-pollo-al-limone-nel-cartoccio-chicken-wlemon-in-parchment/</link>
		<comments>http://www.bellalimento.com/2011/02/28/fusi-di-pollo-al-limone-nel-cartoccio-chicken-wlemon-in-parchment/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 16:04:27 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken in Parchment]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Parchment]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8434</guid>
		<description><![CDATA[Baci! Adapted from La Cucina Italiana Magazine, March/April 2011 Edition What you&#8217;ll need: {Makes 4 servings} 2 large lemons &#8211; room temperature 1 pound new potatoes &#8211; cut into 1/4&#8243; rounds kosher salt 3 1/2 ounces Parmigiano Reggiano &#8211; grated 1 cup basil leaves &#8211; thinly sliced 8 boneless, skinless chicken thighs 2 tablespoons extra [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/02/28/fusi-di-pollo-al-limone-nel-cartoccio-chicken-wlemon-in-parchment/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Stuffed Turkey Breast w/Pomegranate Glaze</title>
		<link>http://www.bellalimento.com/2010/11/09/stuffed-turkey-breast-wpomegranate-glaze/</link>
		<comments>http://www.bellalimento.com/2010/11/09/stuffed-turkey-breast-wpomegranate-glaze/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 16:45:10 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pomegranate Arils]]></category>
		<category><![CDATA[Pomegranate Juice]]></category>
		<category><![CDATA[Poultry Seasoning]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Spicy Brown Mustard]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey breast]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=7218</guid>
		<description><![CDATA[What you&#8217;ll need: {8 individual portions} {turkey/filling} 3 pounds turkey breast 2 Johnsonville Sweet Italian Sausage links &#8211; casings removed {approximately 8 ounces} 4 ounces pancetta &#8211; diced 3 tablespoons fresh sage &#8211; chopped and divided 1 onion &#8211; diced 1 stalk of celery &#8211; diced 1 egg 1 tablespoon fresh flat leaf parsley &#8211; chopped [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/11/09/stuffed-turkey-breast-wpomegranate-glaze/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pollo Saporito {Zesty Chicken}</title>
		<link>http://www.bellalimento.com/2010/09/24/pollo-saporito-zesty-chicken/</link>
		<comments>http://www.bellalimento.com/2010/09/24/pollo-saporito-zesty-chicken/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 04:01:21 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Corriander]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground Ginger]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=2128</guid>
		<description><![CDATA[Pollo Saporito {Zesty Chicken} What you&#8217;ll need: 5 tablespoons extra virgin olive oil 3.5 tablespoons unsalted butter 4 garlic cloves &#8211; crushed 2 pounds chicken thighs &#8211; washed and patted dry 1 onion &#8211; minced 1 heaping tablespoon fresh Parsley &#8211; roughly chopped pinch of ground coriander 1 teaspoon ground ginger salt/pepper 1/2 gram saffron [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/09/24/pollo-saporito-zesty-chicken/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Pollo in Potacchio {Braised Chicken w/Onions and Chili Pepper}</title>
		<link>http://www.bellalimento.com/2010/09/13/pollo-in-potacchio-braised-chicken-wonions-and-chili-pepper/</link>
		<comments>http://www.bellalimento.com/2010/09/13/pollo-in-potacchio-braised-chicken-wonions-and-chili-pepper/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 14:54:02 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chili Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=6428</guid>
		<description><![CDATA[What you&#8217;ll need: 4 tablespoons extra virgin olive oil 2 cloves of garlic &#8211; crushed 1 large onion &#8211; sliced 1 red chili pepper &#8211; seeded and minced 1 whole chicken &#8211; cut into pieces and patted dry salt/pepper 1 tablespoon tomato paste &#8211; mixed with 2 tablespoons warm water 1 cup of dry white [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/09/13/pollo-in-potacchio-braised-chicken-wonions-and-chili-pepper/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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