For me, summer and strawberries go together and have for as long as I can remember. And something I always have each summer with strawberries is STRAWBERRY SHORTCAKE. Swoon. My Grandma made it. My Mamma made it and now that I finally coersed the recipe from her I can make it too. There’s just something about the light...
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We’re celebrating! No it’s not my birthday {that was last month in case you missed it ; ) } It’s not our blogaversary {that’s in January} but you’re getting closer. We’re celebrating our BRAND SPANKING NEW SHINY LOOK! Yes bell’alimento has a brand new look but don’t worry – even...
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If you have a garden and planted any type of squash you are sure to have an abundance of vibrant squash blossoms. They seem to be multiplying in my garden, and I couldn’t be happier because I love to cook with them. You might remember we’ve already posted a STUFFED SQUASH BLOSSOM recipe. I love the savory filling but...
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Okay okay for those dessert purists out there this is not exactly a Charlotte…It did start out as a Charlotte mind you and ended up as a Charlotte of sorts. How about that? Yes, I must explain…I thought I could get away with making this without a Charlotte Mould, because I have always had the “how hard can it...
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It seems I have been falling down on posting Nutella recipes. I know, I know, *GASP* what is wrong with me? It’s not {I promise} for lack of consumption. You all know by now that I am a Nutella-holic and it goes without saying that there is ALWAYS Nutella in our house ; ) It just seems it’s being consumed far too...
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Before we get started I just want to tell you that no I am indeed NOT smoking crack, this is a WATERMELON sorbet. Don’t adjust your screens. The color is perfect ; ) Although I must admit when I sliced that big ole melon in half and it was YELLOW I was slightly confused myself. You see, I had never seen a YELLOW Watermelon...
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