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	<title>bell&#039; alimento &#187; Desserts</title>
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	<link>http://www.bellalimento.com</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Nutella Mascarpone Chocolate Tarts</title>
		<link>http://www.bellalimento.com/2012/02/05/nutella-and-mascarpone-chocolate-tarts/</link>
		<comments>http://www.bellalimento.com/2012/02/05/nutella-and-mascarpone-chocolate-tarts/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 19:28:01 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[nutella mascarpone tarts]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10691</guid>
		<description><![CDATA[It&#8217;s been WAY too long since I&#8217;ve posted a Nutella recipe. I know did you just gasp? Don&#8217;t worry we&#8217;re still eating our fair share. Okay who am I kidding, we&#8217;re eating several families fair shares. I was craving something sweet and didn&#8217;t want to wait for a traditional cake to bake so we whipped [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/05/nutella-and-mascarpone-chocolate-tarts/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Zaletti {Polenta Cookies}</title>
		<link>http://www.bellalimento.com/2011/12/12/zaletti-polenta-cookies/</link>
		<comments>http://www.bellalimento.com/2011/12/12/zaletti-polenta-cookies/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 16:06:52 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[zaletti]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10377</guid>
		<description><![CDATA[Zaletti {Polenta Cookies} What you&#8217;ll need: {makes 3 1/2 dozen} 3/4 cup craisins 3 tablespoons grappa 1/4 cup HOT water 1 3/4 cups all purpose flour 1 cup polenta 3/4 cup sugar 1 teaspoon salt 1 teaspoon baking powder 1 egg + 1 additional egg yolk zest from 1 large lemon 1/2 cup unsalted butter [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/12/zaletti-polenta-cookies/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Fig Tart {Crostata di Fichi}</title>
		<link>http://www.bellalimento.com/2011/12/07/fig-tart-crostata-di-fichi/</link>
		<comments>http://www.bellalimento.com/2011/12/07/fig-tart-crostata-di-fichi/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 15:04:07 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[crostata di fichi]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[fig tart]]></category>
		<category><![CDATA[foodie crush]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10352</guid>
		<description><![CDATA[Isn&#8217;t she lovely {yes you&#8217;ll be hearing that song all day in your head now&#8230;you&#8217;re welcome} I made her especially for a brand spankin&#8217; new online food magazine called Foodie Crush. I&#8217;m pretty smitten with it and I know you will be too. Heidi, the force behind this gorgeousness put together an incredible collection of [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/07/fig-tart-crostata-di-fichi/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Chocolate Amaretto Panna Cotta</title>
		<link>http://www.bellalimento.com/2011/11/28/chocolate-amaretto-panna-cotta/</link>
		<comments>http://www.bellalimento.com/2011/11/28/chocolate-amaretto-panna-cotta/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 18:22:47 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate amaretto panna cotta]]></category>
		<category><![CDATA[chocolate panna cotta]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Panna Cotta]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10220</guid>
		<description><![CDATA[Chocolate Amaretto Panna Cotta What you&#8217;ll need: 2 cups heavy whipping cream 3/4 cup sugar 2 ounces Scharffen Berger Bittersweet Fine Artisan Dark Chocolate, 70% Cacao &#8211; Roughly Chopped .25 ounce {1 packet} Knox gelatin 3 tablespoons cold water 1/4 cup Amaretto Di Saronno fresh raspberries &#8211; to garnish, optional Add this recipe to ZipList! [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/28/chocolate-amaretto-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Sugar Cookies {Befanini}</title>
		<link>http://www.bellalimento.com/2011/11/18/italian-sugar-cookies-befanini/</link>
		<comments>http://www.bellalimento.com/2011/11/18/italian-sugar-cookies-befanini/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 20:28:51 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[befanini]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[sugar cookies]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10159</guid>
		<description><![CDATA[Italian Sugar Cookies {Befanini} What you&#8217;ll need: 16.5 ounces Pillsbury Sugar Cookies Refrigerated Dough &#8211; room temperature 2 teaspoons anise seed 1 teaspoon orange peel 1 egg yolk &#8211; beaten 2 teaspoons heavy whipping cream assorted sprinkles Add this recipe to ZipList! What to do: 1. Preheat oven to 350 degrees. 2. Into a medium [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/18/italian-sugar-cookies-befanini/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cake {Torta di Zucca}</title>
		<link>http://www.bellalimento.com/2011/10/26/pumpkin-cake-torta-di-zucca/</link>
		<comments>http://www.bellalimento.com/2011/10/26/pumpkin-cake-torta-di-zucca/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 16:00:08 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[DeMarle at Home]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[pumpkin cake]]></category>
		<category><![CDATA[torta di zucca]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9998</guid>
		<description><![CDATA[Torta di Zucca {Pumpkin Cake} What you&#8217;ll need: 1 stick unsalted butter &#8211; room temperature 1 cup sugar 2 large fresh eggs 1 cup pumpkin puree 2 cups flour 3 teaspoons baking powder 1/8 teaspoon salt zest of 1 lemon 1/4 cup whole milk powdered sugar to dust &#8211; optional What to do: 1. Preheat [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/10/26/pumpkin-cake-torta-di-zucca/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Prugne al Vino {Plums Poached in Wine}</title>
		<link>http://www.bellalimento.com/2011/10/17/prugne-al-vino-plums-poached-in-wine/</link>
		<comments>http://www.bellalimento.com/2011/10/17/prugne-al-vino-plums-poached-in-wine/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 13:12:28 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bertolli]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[poached plums]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9916</guid>
		<description><![CDATA[Simple is almost always better. At least I think so. Simple suppers, simple desserts, simple pleasures. Today we have a simple dessert that is certain to please. We&#8217;re poaching beautiful seasonal plums in wine with spices. It&#8217;s easy peasy and you can make this in less than 15 minutes. So there are really no excuses [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/10/17/prugne-al-vino-plums-poached-in-wine/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Ciambella {Chocolate Ring Cake}</title>
		<link>http://www.bellalimento.com/2011/08/29/ciambella-chocolate-ring-cake/</link>
		<comments>http://www.bellalimento.com/2011/08/29/ciambella-chocolate-ring-cake/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 12:40:55 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate Ring Cake]]></category>
		<category><![CDATA[Crosby & Taylor]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ring Cake]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9674</guid>
		<description><![CDATA[Ciambella {Chocolate Ring Cake} What you&#8217;ll need: 8 tablespoons unsalted butter &#8211; room temperature 1 cup sugar 3 eggs + 3 additional egg whites pinch salt 1 tablespoon pure vanilla extract 2 1/4 cups cake flour 2 teaspoons baking powder 1/4cup  cocoa powder 6 tablespoons milk confectioners sugar &#8211; to dust What to do: 1. [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/08/29/ciambella-chocolate-ring-cake/feed/</wfw:commentRss>
		<slash:comments>196</slash:comments>
		</item>
		<item>
		<title>Torta al Limone {Lemon Tart}</title>
		<link>http://www.bellalimento.com/2011/08/26/torta-al-limone-lemon-tart/</link>
		<comments>http://www.bellalimento.com/2011/08/26/torta-al-limone-lemon-tart/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 17:16:07 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[lemon tart]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[torta al limone]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9661</guid>
		<description><![CDATA[Torta al Limone {Lemon Tart} What you&#8217;ll need: 1 refrigerated pie crust 3 eggs 3/4 cup sugar juice of 1 lemon zest from 2 lemons 1 stick butter &#8211; unsalted, room temperature powdered sugar &#8211; to dust What to do: 1. Preheat oven to 350 degrees. 2. Spray a tart pan with cooking spray. Place [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/08/26/torta-al-limone-lemon-tart/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>A Peanut Butter Pie {for Mikey}</title>
		<link>http://www.bellalimento.com/2011/08/12/a-peanut-butter-pie-for-mikey/</link>
		<comments>http://www.bellalimento.com/2011/08/12/a-peanut-butter-pie-for-mikey/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 14:37:07 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[A Pie for Mikey]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Jennifer Perillo]]></category>
		<category><![CDATA[Peanut Butter Pie]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9557</guid>
		<description><![CDATA[I&#8217;m finding it hard to find the words but I&#8217;m going to try. A week ago our tight knit food community was crushed beyond words to hear that one of our beloved friends, Jennie Perillo had lost her husband suddenly. Jennie is someone who&#8217;s blog I have been following since I started mine. Someone I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/08/12/a-peanut-butter-pie-for-mikey/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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