How To Make Balsamic Vinaigrette

Posted by Paula in All Recipes, Dips & Sauces, Salads, Vegetarian | 10 comments

The new year is almost here (gah!) and with the new year comes resolutions and/or goals. Eating more healthy foods (aka loosing a few pounds from the holidays) seems to top most people’s list. Including mine. Salads immediately come to mind. Typically you won’t find me eating many salads. I’m just not a big salad fan. But on the rare occasion I do have one, it has to be dressed with balsamic vinegar. Period.

How to Make Norwegian Gravlax

Posted by Paula in All Recipes, Dips & Sauces, Fish, Seafood, Sponsored, Vegetarian | 16 comments

This post brought to you by Norwegian Salmon. All opinions are 100% mine.

Living so close to the coast we are definitely seafood lovers. And being so close to the water, we know good seafood when we taste it. We also know when it comes to finding authentic, superior tasting foods, origin really does matters. Today we’re going to focus on one of my favorite fish – salmon. When it comes to salmon, Norway is on top of it’s game.

Pesto

Posted by Paula in All Recipes, Dips & Sauces, Gluten Free, Vegetarian | 50 comments

Ah PESTO! I’m going back to basics here. I was recently surprised to hear how many people didn’t know how to make Pesto. They’ve been buying it in the jars. Quite pricey jars might I add. There’s nothing wrong with that BUT I’m going to let them in on a secret…It’s easy peasy & oh so good made fresh.