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	<title>bell&#039; alimento &#187; All Recipes</title>
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	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Ricotta and Endive Appetizer</title>
		<link>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/</link>
		<comments>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:01:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[discover endive]]></category>
		<category><![CDATA[endive]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10713</guid>
		<description><![CDATA[If you&#8217;re looking for a healthy appetizer you&#8217;ll love this super simple endive recipe. What exactly is endive? &#8220;Endive is a member of the chicory family, which includes radicchio, escarole and curly endive. It is often called the queen of vegetables and is prized the world over. It has a crisp texture and a sweet, [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Nutella Mascarpone Chocolate Tarts</title>
		<link>http://www.bellalimento.com/2012/02/05/nutella-and-mascarpone-chocolate-tarts/</link>
		<comments>http://www.bellalimento.com/2012/02/05/nutella-and-mascarpone-chocolate-tarts/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 19:28:01 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[nutella mascarpone tarts]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10691</guid>
		<description><![CDATA[It&#8217;s been WAY too long since I&#8217;ve posted a Nutella recipe. I know did you just gasp? Don&#8217;t worry we&#8217;re still eating our fair share. Okay who am I kidding, we&#8217;re eating several families fair shares. I was craving something sweet and didn&#8217;t want to wait for a traditional cake to bake so we whipped [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/05/nutella-and-mascarpone-chocolate-tarts/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>How To Make Fried Cheese {+ Giveaway}</title>
		<link>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/</link>
		<comments>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:20:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[formaggio fritto]]></category>
		<category><![CDATA[fried cheese]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10652</guid>
		<description><![CDATA[If you&#8217;re looking for an appetizer that is sure to please everyone make fried cheese (formaggio fritto). Even those on a diet will gravitate towards these bites of bliss (don&#8217;t worry just take the stairs a few extra times).  The downside, the platter will disappear faster than you can make them. If you&#8217;re having a [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/feed/</wfw:commentRss>
		<slash:comments>90</slash:comments>
		</item>
		<item>
		<title>How to Make Ravioli</title>
		<link>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/</link>
		<comments>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 17:07:40 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[ravioli]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10590</guid>
		<description><![CDATA[This month we celebrate THREE years of our little place here on the internet!  Three years of: stirring, chopping, boiling, sauteing, simmering, braising, frying, stuffing, baking, cooking and loving every minute of it. Even the ones where we burned something, and yes it happens. Cooking and taking photographs is so therapeutic for me. I can&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/feed/</wfw:commentRss>
		<slash:comments>2138</slash:comments>
		</item>
		<item>
		<title>Creamy Butterfly Pasta with Endive</title>
		<link>http://www.bellalimento.com/2012/01/20/creamy-butterfly-pasta-with-endive/</link>
		<comments>http://www.bellalimento.com/2012/01/20/creamy-butterfly-pasta-with-endive/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:44:54 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[butterfly pasta with endive]]></category>
		<category><![CDATA[endive]]></category>
		<category><![CDATA[farfalle]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10570</guid>
		<description><![CDATA[As I mentioned in our last post, we&#8217;re working on getting more veggies into our bellies around the bell&#8217;alimento house. Leaning towards more balanced meals throughout the week. No need to worry and click away, we&#8217;re not getting rid of carbs or sweets. Not at all (did I hear a sigh of relief). I had [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/20/creamy-butterfly-pasta-with-endive/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Spaghetti with Kale and Tomato Sauce</title>
		<link>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/</link>
		<comments>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 20:47:19 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[spaghetti with tomato and kale]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10552</guid>
		<description><![CDATA[Did any of you happen to have any extra pounds just jump on you over the holidays? I looked down and all the sudden my pants were tight. GAH! Tight pants are just not fun. I don&#8217;t care who tells you they are. They aren&#8217;t! So instead of crying over it I decided to do [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>The Art of Risotto: Artichoke Risotto</title>
		<link>http://www.bellalimento.com/2012/01/13/the-art-of-risotto-artichoke-risotto/</link>
		<comments>http://www.bellalimento.com/2012/01/13/the-art-of-risotto-artichoke-risotto/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 22:19:54 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichoke risotto]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10534</guid>
		<description><![CDATA[I am a sucker for risotto. Plain and simple I could eat the entire pot. Not a good idea but hey I just don&#8217;t think clearly when a bowl/plate is placed in front of me. When it comes to food, good food, I am weak. I admit it. Sometimes you just need to take the [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/13/the-art-of-risotto-artichoke-risotto/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>How to Make Italian Hot Chocolate</title>
		<link>http://www.bellalimento.com/2012/01/11/how-to-make-italian-hot-chocolate/</link>
		<comments>http://www.bellalimento.com/2012/01/11/how-to-make-italian-hot-chocolate/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 20:43:03 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cioccolata calda]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[italian hot chocolate]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10508</guid>
		<description><![CDATA[I am revisiting a post I did way back when I ehem was still knee deep learning about this crazy thing we call blogging . I&#8217;m calling a mulligan on this one. It&#8217;s perhaps my FAVORITE cold weather drink &#8211; Ciccolata Calda (aka Italian hot chocolate, the best hot chocolate in the world) and I [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/11/how-to-make-italian-hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Steak with Shallot, Butter &amp; Balsamic Sauce</title>
		<link>http://www.bellalimento.com/2012/01/06/steak-with-shallot-butter-balsamic-sauce/</link>
		<comments>http://www.bellalimento.com/2012/01/06/steak-with-shallot-butter-balsamic-sauce/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:47:16 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[bistecche all'aceto balsamico]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[steak with balsamic sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10452</guid>
		<description><![CDATA[Steak is sexy. Yes. It is. There&#8217;s nothing like a perfectly cooked piece of melt in your mouth steak. For me that means medium. Not too rare, definitely not too done. Nothing worse than a piece of overcooked meat. If I wanted beef jerky I would have gotten beef jerky (I happen to adore beef [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/06/steak-with-shallot-butter-balsamic-sauce/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>(Hold onto Your Nutella) Top 11 Posts from 2011</title>
		<link>http://www.bellalimento.com/2012/01/04/hold-onto-your-nutella-top-11-posts-from-2011/</link>
		<comments>http://www.bellalimento.com/2012/01/04/hold-onto-your-nutella-top-11-posts-from-2011/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 17:13:39 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Top 11 of 2011]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10456</guid>
		<description><![CDATA[{Panzanella} Happy New Year! Did you make any resolutions? Me, not so much. I’m not much of a resolution girl but I do like to set goals. It speaks to my competitive nature and helps me to stay focused and on track (at least that’s the plan) We have some REALLY big goals for this [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/04/hold-onto-your-nutella-top-11-posts-from-2011/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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