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	<title>bell&#039; alimento &#187; Main Course</title>
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	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Steak with Shallot, Butter &amp; Balsamic Sauce</title>
		<link>http://www.bellalimento.com/2012/01/06/steak-with-shallot-butter-balsamic-sauce/</link>
		<comments>http://www.bellalimento.com/2012/01/06/steak-with-shallot-butter-balsamic-sauce/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:47:16 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[bistecche all'aceto balsamico]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[steak with balsamic sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10452</guid>
		<description><![CDATA[Steak is sexy. Yes. It is. There&#8217;s nothing like a perfectly cooked piece of melt in your mouth steak. For me that means medium. Not too rare, definitely not too done. Nothing worse than a piece of overcooked meat. If I wanted beef jerky I would have gotten beef jerky (I happen to adore beef [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/06/steak-with-shallot-butter-balsamic-sauce/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Roast Pork Loin {Arista al Forno}</title>
		<link>http://www.bellalimento.com/2011/12/05/roast-pork-loin-arista-al-forno/</link>
		<comments>http://www.bellalimento.com/2011/12/05/roast-pork-loin-arista-al-forno/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 10:00:28 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[arista al forno]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10137</guid>
		<description><![CDATA[Roast Pork Loin {Arista al Forno} What you&#8217;ll need: 3 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 1 sprig fresh rosemary 2 pound pork loin roast salt/pepper 1 cup dry white wine 1 &#8211; 14 ounce can cannellini beans &#8211; drained Add this recipe to ZipList! What to do: 1. Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/05/roast-pork-loin-arista-al-forno/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Radiatori with Pumpkin Sauce {Radiatori Con La Zucca}</title>
		<link>http://www.bellalimento.com/2011/12/02/radiatori-with-pumpkin-sauce-radiatori-con-la-zucca/</link>
		<comments>http://www.bellalimento.com/2011/12/02/radiatori-with-pumpkin-sauce-radiatori-con-la-zucca/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 19:27:58 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[pumpkin sauce]]></category>
		<category><![CDATA[radiatori with pumpkin sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10320</guid>
		<description><![CDATA[Radiatori with Pumpkin Sauce {Radiatori Con La Zucca} What you&#8217;ll need: 1 pound radiatori pasta 2-3 slices of pancetta &#8211; roughly chopped {you can substitute bacon if you can not find pancetta} 1 tablespoon olive oil 1 tablespoon unsalted butter 1/4 cup minced red onion 1 cup dry white wine 1/2 cup pumpkin puree salt/pepper [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/02/radiatori-with-pumpkin-sauce-radiatori-con-la-zucca/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Braised Pork with Rosemary and Mushrooms {Arrosto con il Rosmarino}</title>
		<link>http://www.bellalimento.com/2011/11/21/braised-pork-with-rosemary-and-mushrooms-arrosto-con-il-rosmarino-giveaway/</link>
		<comments>http://www.bellalimento.com/2011/11/21/braised-pork-with-rosemary-and-mushrooms-arrosto-con-il-rosmarino-giveaway/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 19:48:54 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[arrosto con il rosmarino]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[braised pork with rosemary and mushrooms]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[pork roast]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10181</guid>
		<description><![CDATA[Braised Pork with Rosemary &#38; Mushrooms {Arrosto con il Rosmarino} What you&#8217;ll need: 3 fresh rosemary sprigs &#8211; minced 4 pound pork roast &#8211; netted, or wrapped in kitchen twine salt/pepper 4 tablespoons unsalted butter 4 tablespoons extra virgin olive oil 1 medium onion &#8211; roughly chopped 4 cloves garlic &#8211; crushed 1 1/2 cups [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/21/braised-pork-with-rosemary-and-mushrooms-arrosto-con-il-rosmarino-giveaway/feed/</wfw:commentRss>
		<slash:comments>526</slash:comments>
		</item>
		<item>
		<title>Eggplant Lasagna {Lasagne con Melanzane}</title>
		<link>http://www.bellalimento.com/2011/11/02/eggplant-lasagna-lasagne-con-melanzane/</link>
		<comments>http://www.bellalimento.com/2011/11/02/eggplant-lasagna-lasagne-con-melanzane/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 14:37:13 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[eggplant lasagna]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[lasagne con melanzana]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10034</guid>
		<description><![CDATA[Eggplant Lasagna {Lasagne con Melanzane} What you&#8217;ll need: 2 medium eggplant &#8211; sliced thin salt 14 ounces TOMATO SAUCE 9 ounces Barilla Lasagne {No Boiling Required Noodles} 1 cup RICOTTA cheese 2 tablespoons fresh basil leaves &#8211; roughly chopped extra virgin olive oil 1/4 cup Parmigiano Reggiano &#8211; grated Add this recipe to ZipList! What [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/02/eggplant-lasagna-lasagne-con-melanzane/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Pollo alle Olive {Chicken with Olives}</title>
		<link>http://www.bellalimento.com/2011/09/23/pollo-alle-olive-chicken-with-olives/</link>
		<comments>http://www.bellalimento.com/2011/09/23/pollo-alle-olive-chicken-with-olives/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 15:13:42 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken with olives]]></category>
		<category><![CDATA[Lindsay Olives]]></category>
		<category><![CDATA[pollo alle olive]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9813</guid>
		<description><![CDATA[Pollo alle Olive {Chicken with Olives} What you&#8217;ll need: 3 tablespoons extra virgin olive oil 4 chicken thighs, 2 chicken legs salt/pepper 3/4 cup dry white wine 2 cloves garlic &#8211; crushed 14.5 ounces tomatoes &#8211; chopped 4 fresh sage leaves &#8211; chopped 1/2 cup Lindsay Olives California Ripe Pitted Black Olives &#8211; halved Add [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/23/pollo-alle-olive-chicken-with-olives/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Paglia e Fieno {Straw and Hay Pasta}</title>
		<link>http://www.bellalimento.com/2011/09/19/paglia-e-fieno-straw-and-hay-pasta/</link>
		<comments>http://www.bellalimento.com/2011/09/19/paglia-e-fieno-straw-and-hay-pasta/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 15:20:43 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[paglia e fieno]]></category>
		<category><![CDATA[straw and hay pasta]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9770</guid>
		<description><![CDATA[Paglia e Fieno {Straw and Hay Pasta} What you&#8217;ll need: 1/2 pound linguine 1/2 pound basil linguine salt/pepper 3 tablespoons unsalted butter 6 slices pancetta &#8211; cubed 1/2 cup heavy whipping cream 2/3 cup Parmigiano Reggiano &#8211; grated What to do: 1. Place a large pot of generously salted water onto boil. When boiling, add [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/19/paglia-e-fieno-straw-and-hay-pasta/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Spaghetti al Pesto {Spaghetti with Pesto}</title>
		<link>http://www.bellalimento.com/2011/09/01/spaghetti-al-pesto-spaghetti-with-pesto/</link>
		<comments>http://www.bellalimento.com/2011/09/01/spaghetti-al-pesto-spaghetti-with-pesto/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 20:43:29 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[pesto spaghetti]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[spaghetti with pesto]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9584</guid>
		<description><![CDATA[&#160; Pesto is one of my favorite condiments/sauces of all time. It&#8217;s so incredibly versatile and can be made with a variety of ingredients. Basil is the classic ingredient and is what we&#8217;ve used to make this incredibly flavor yet super simple spaghetti dish perfect for those busy nights.  If you have a food processor [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/01/spaghetti-al-pesto-spaghetti-with-pesto/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Baked Gnocchi with Two Cheeses</title>
		<link>http://www.bellalimento.com/2011/07/26/baked-gnocchi-with-two-cheeses/</link>
		<comments>http://www.bellalimento.com/2011/07/26/baked-gnocchi-with-two-cheeses/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 13:41:36 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[baked gnocchi]]></category>
		<category><![CDATA[Bertolli]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9449</guid>
		<description><![CDATA[Adapted from Villa Bertolli&#8216;s Baked Gnocchi with Two Cheeses and Walnuts Baked Gnocchi with Two Cheese What you&#8217;ll need: 16 ounces potato GNOCCHI 1 1/2 cups  Bertolli Sauce 1/2 cups mozzarella cheese &#8211; grated 4 tablespoons Parmigiano Reggiano &#8211; grated, divided 1 tablespoon fresh basil &#8211; roughly chopped {additional for garnish if desired} 2 tablespoons [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/07/26/baked-gnocchi-with-two-cheeses/feed/</wfw:commentRss>
		<slash:comments>473</slash:comments>
		</item>
		<item>
		<title>Ruote e Piselli {Wagon Wheel Pasta with Peas}</title>
		<link>http://www.bellalimento.com/2011/06/22/ruote-e-piselli-wagon-wheel-pasta-with-peas/</link>
		<comments>http://www.bellalimento.com/2011/06/22/ruote-e-piselli-wagon-wheel-pasta-with-peas/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 20:52:18 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9221</guid>
		<description><![CDATA[Ruote e Piselli {Wagon Wheel Pasta and Peas} What you&#8217;ll need: 3 tablespoons unsalted butter 1/2 onion &#8211; minced 8-10 ounces frozen peas 1 tablespoon extra virgin olive oil + additional to drizzle salt/pepper 1 pound wagon wheel pasta Parmigiano Reggian0 &#8211; grated, optional What to do: 1. Place a large pot of generously salted [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/06/22/ruote-e-piselli-wagon-wheel-pasta-with-peas/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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