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	<title>bell&#039; alimento &#187; Soups</title>
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	<link>http://www.bellalimento.com</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Butternut Squash Soup {Crema di Zucca}</title>
		<link>http://www.bellalimento.com/2011/10/21/butternut-squash-soup/</link>
		<comments>http://www.bellalimento.com/2011/10/21/butternut-squash-soup/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 20:33:11 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[squash soup]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9955</guid>
		<description><![CDATA[Crema di Zucca {Cream of Pumpkin Soup} is a simple, wonderful oh so creamy and velvety fall/winter soup. So much so, you won&#8217;t believe how incredibly easy it is to pull together. A little peeling, a little chopping a little simmering, a whirl in the blender and Voila!  You&#8217;ll be  dunking your spoon at warp [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/10/21/butternut-squash-soup/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Crema di Pomodoro {Cream of Tomato Soup}</title>
		<link>http://www.bellalimento.com/2011/09/06/crema-di-pomodoro-cream-of-tomato-soup/</link>
		<comments>http://www.bellalimento.com/2011/09/06/crema-di-pomodoro-cream-of-tomato-soup/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 12:41:38 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Blendtec]]></category>
		<category><![CDATA[crema di pomodoro]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9720</guid>
		<description><![CDATA[Crema di Pomodoro {Cream of Tomato Soup} What you&#8217;ll need: 2 tablespoons unsalted butter 1 small onion &#8211; minced 2 pounds tomatoes &#8211; peeled salt/pepper 1 tablespoon fresh basil &#8211; roughly chopped 2 small potatoes &#8211; cubed 1 bouillon cube 1/2 cup heavy cream. What to do: 1. In a sauce p an add butter: [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/06/crema-di-pomodoro-cream-of-tomato-soup/feed/</wfw:commentRss>
		<slash:comments>500</slash:comments>
		</item>
		<item>
		<title>Pappa al Pomodoro {Tomato and Bread Soup}</title>
		<link>http://www.bellalimento.com/2011/08/15/pappa-al-pomodoro-tomato-and-bread-soup/</link>
		<comments>http://www.bellalimento.com/2011/08/15/pappa-al-pomodoro-tomato-and-bread-soup/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 18:45:16 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Pappa al Pomodoro]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato and Bread Soup]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9570</guid>
		<description><![CDATA[Next to making PANZANELLA for me, the next best thing to make with stale bread is this hearty Tuscan tomato and bread soup, Pappa al Pomodoro. It will warm you from head to toe and fill you completely. The ingredient list is short and simple and if you have a garden most of them are [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/08/15/pappa-al-pomodoro-tomato-and-bread-soup/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Crema di Gamberi {Shrimp Bisque}</title>
		<link>http://www.bellalimento.com/2011/01/17/crema-di-gamberi-shrimp-bisque/</link>
		<comments>http://www.bellalimento.com/2011/01/17/crema-di-gamberi-shrimp-bisque/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 16:04:59 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[bouillon cubes]]></category>
		<category><![CDATA[buter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[celelry]]></category>
		<category><![CDATA[celery leaves]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Heavy Whipping Cream]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=7886</guid>
		<description><![CDATA[Crema di Gamberi {Shrimp Bisque} Makes 4 good size portions What you&#8217;ll need: 1 carrot &#8211; minced 1 small onion &#8211; minced 2 stalks celery &#8211; minced 1 clove garlic &#8211; minced 4-6 celery leaves &#8211; minced 8 tablespoons unsalted butter &#8211; divided 1 pound shrimp &#8211; peeled, deveined 1/2 cup dry white wine 1 [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/01/17/crema-di-gamberi-shrimp-bisque/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Tortellini in Brodo {Tortellini in Broth}</title>
		<link>http://www.bellalimento.com/2010/09/06/tortellini-in-brodo-tortellini-in-broth/</link>
		<comments>http://www.bellalimento.com/2010/09/06/tortellini-in-brodo-tortellini-in-broth/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 20:55:21 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Tortellini]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=6356</guid>
		<description><![CDATA[Soup&#8217;s on! &#38; this bowl I&#8217;m sending to my sweet friend Rachael {aka the oh so fabulous La Fuji Mama} all the way over on the West coast. If she lived closer I would most certainly deliver it myself. If you follow me on Twitter, you may have heard through the twitter vine that she&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/09/06/tortellini-in-brodo-tortellini-in-broth/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Gazpacho</title>
		<link>http://www.bellalimento.com/2010/06/21/gazpacho/</link>
		<comments>http://www.bellalimento.com/2010/06/21/gazpacho/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 14:30:33 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chili Pepper Flakes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Scalllions]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=5402</guid>
		<description><![CDATA[What you&#8217;ll need: 5 slices of white sandwich bread &#8211; crusts removed &#38; roughly torn 1 large can of San Marzano tomatoes 1 red bell pepper &#8211; seeded &#38; roughly chopped 1 cucumber &#8211; peeled &#38; roughly chopped 2 cloves of garlic &#8211; roughly chopped 2 scallions &#8211; roughly chopped 3 tablespoons extra virgin olive oil 1 [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/06/21/gazpacho/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Carabaccia {Tuscan Onion Soup} &amp; a COOKBOOK GIVEAWAY !</title>
		<link>http://www.bellalimento.com/2010/01/05/carabaccia-tuscan-onion-soup-a-cookbook-giveaway/</link>
		<comments>http://www.bellalimento.com/2010/01/05/carabaccia-tuscan-onion-soup-a-cookbook-giveaway/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 02:57:04 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=3520</guid>
		<description><![CDATA[I was so excited when my friend Judy (Mrs. Divina Cucina herself) sent me a complimentary copy of her cookbook, &#8220;Secrets from my Tuscan Kitchen by Judy Witts Francini&#8221; to review. I met Judy on Twitter last year and she&#8217;s amazing. She began her culinary career as a pastry chef in California &#38; continued her [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/01/05/carabaccia-tuscan-onion-soup-a-cookbook-giveaway/feed/</wfw:commentRss>
		<slash:comments>176</slash:comments>
		</item>
		<item>
		<title>Zuppa di Funghi {Mushroom Soup}</title>
		<link>http://www.bellalimento.com/2009/11/08/zuppa-di-funghi-mushroom-soup/</link>
		<comments>http://www.bellalimento.com/2009/11/08/zuppa-di-funghi-mushroom-soup/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 03:07:37 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grana Padano]]></category>
		<category><![CDATA[Heavy Whipping Cream]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=2805</guid>
		<description><![CDATA[Before we get started this is NOT your canned cream of mushroom soup. Oh no! It&#8217;s a hearty flavorful bowl of homemade goodness. Nothing wrong with the canned version, but if that&#8217;s what you&#8217;re looking for, you won&#8217;t find it in this recipe. Zuppa di Funghi pronounced Zoo-pa d Foon-gee is semplicemente delizioso. If you [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/11/08/zuppa-di-funghi-mushroom-soup/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Zuppa all&#8217;Aglio {Garlic Soup}</title>
		<link>http://www.bellalimento.com/2009/09/20/zuppa-allaglio-garlic-soup/</link>
		<comments>http://www.bellalimento.com/2009/09/20/zuppa-allaglio-garlic-soup/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 03:30:58 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grana]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Sage]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=2283</guid>
		<description><![CDATA[You probably have realized by now that I cook with A LOT of GARLIC! Yes, I do &#38; I&#8217;m not ashamed of it! Have you seen my garlic bowl? It&#8217;s always on my counter and normally when someone comes to my house for the first time they truly think it&#8217;s artificial &#38; there for decoration. [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/09/20/zuppa-allaglio-garlic-soup/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Pasta e Fagioli {Pasta &amp; Beans}</title>
		<link>http://www.bellalimento.com/2009/09/03/pasta-e-fagioli-pasta-beans/</link>
		<comments>http://www.bellalimento.com/2009/09/03/pasta-e-fagioli-pasta-beans/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 03:03:57 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pinto Beans]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=2193</guid>
		<description><![CDATA[With fall on our heels, well okay with the idea of fall on our heels here on the East Coast, I have comfort foods on my mind. I&#8217;m excited to be able to get back into the kitchen, cook up a storm, and not suffocate from the heat! I can&#8217;t think of a better way [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/09/03/pasta-e-fagioli-pasta-beans/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
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