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	<title>bell&#039; alimento &#187; Salads</title>
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	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>How To Make Balsamic Vinaigrette</title>
		<link>http://www.bellalimento.com/2011/12/27/how-to-make-balsamic-vinaigrette/</link>
		<comments>http://www.bellalimento.com/2011/12/27/how-to-make-balsamic-vinaigrette/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 21:45:34 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dips & Sauces]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Balsamic Vinaigrette]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[vinaigrette]]></category>

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		<description><![CDATA[Balsamic Vinaigrette What you&#8217;ll need: 2 tablespoons balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil Add this recipe to ZipList! What to do: 1. Place balsamic vinegar, salt/pepper into blender. Pulse to combine. 2. WHILE blender is running, slowly stream olive oil in. Note: store [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Panzanella</title>
		<link>http://www.bellalimento.com/2011/05/16/panzanella/</link>
		<comments>http://www.bellalimento.com/2011/05/16/panzanella/#comments</comments>
		<pubDate>Mon, 16 May 2011 15:25:41 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Panzanella]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8931</guid>
		<description><![CDATA[Panzanella What you&#8217;ll need: Stale bread &#8211; 4-6 slices &#8211; cubed 2 tablespoons red wine vinegar 4 ripe tomatoes &#8211; roughly chopped pinch pepper 6-8 fresh basil leaves &#8211; roughly torn 3 tablespoons extra virgin olive oil What to do: 1. Into a medium sized serving bowl add bread. Drizzle the red wine vinegar over [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Ananas Ripieno {Pineapple filled with Fruit}</title>
		<link>http://www.bellalimento.com/2010/05/26/ananas-ripieno-pineapple-filled-with-fruit/</link>
		<comments>http://www.bellalimento.com/2010/05/26/ananas-ripieno-pineapple-filled-with-fruit/#comments</comments>
		<pubDate>Wed, 26 May 2010 14:36:48 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=5235</guid>
		<description><![CDATA[If this doesn&#8217;t scream warm weather I don&#8217;t know what does! Isn&#8217;t she purty? And so festive! Not only can it serve as a stunning centerpiece it&#8217;s a juicy, luscious tasty treat! This is NOT your ordinary fruit salad though! Oh no! This perfectly coiffed pineapple is packed with a little punch! Just be careful [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Spinach Salad w/Walnuts &amp; Craisins</title>
		<link>http://www.bellalimento.com/2010/01/07/spinach-salad-wwalnuts-craisins/</link>
		<comments>http://www.bellalimento.com/2010/01/07/spinach-salad-wwalnuts-craisins/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 03:00:13 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Balsamic Vinaigrette]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Craisins]]></category>
		<category><![CDATA[Fontina]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Raw Sugar]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=3506</guid>
		<description><![CDATA[Anybody who knows me knows how I feel about salads. I just don&#8217;t like them. NOPE, sure don&#8217;t! Every one of them will tell you that I say, &#8220;Salad is rabbit food.&#8221; Yep, well I might have to change my stance on that now, well at least for this salad anyway. Perhaps it&#8217;s the spinach [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Insalata Caprese</title>
		<link>http://www.bellalimento.com/2009/07/20/insalata-caprese/</link>
		<comments>http://www.bellalimento.com/2009/07/20/insalata-caprese/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 04:01:56 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caprese salad]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=1611</guid>
		<description><![CDATA[Insalata Caprese {Caprese Salad} What you&#8217;ll need: 2 large ripe fresh tomatoes &#8211; sliced 1 ball of fresh mozzarella cheese &#8211; sliced Handful of fresh basil leaves extra virgin olive oil salt/pepper What to do: 1. Season tomatoes with salt &#38; pepper. To assemble: Layer a slice of cheese on top of tomato. Place fresh [...]]]></description>
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		<slash:comments>30</slash:comments>
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