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	<title>bell&#039; alimento &#187; Sandwiches</title>
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	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Caramelized Onion, Mushroom &amp; Swiss Panino</title>
		<link>http://www.bellalimento.com/2011/12/28/caramelized-onion-mushroom-swiss-panino/</link>
		<comments>http://www.bellalimento.com/2011/12/28/caramelized-onion-mushroom-swiss-panino/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 21:57:44 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[pressed sandwiches]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10425</guid>
		<description><![CDATA[In the week after Christmas but before the New Year, I&#8217;m a little cooked out. I have to admit, making elaborate meals just isn&#8217;t on my radar. I do however need to eat and want something quick and delicious. My go to? PANINI! They&#8217;re perfect for lunch and if you add a salad (gah did [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/28/caramelized-onion-mushroom-swiss-panino/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<item>
		<title>Cheesy Pancetta Panini with Rosemary {Panini al Rosmarino e Formaggio}</title>
		<link>http://www.bellalimento.com/2011/12/09/cheesy-pancetta-panini-with-rosemary/</link>
		<comments>http://www.bellalimento.com/2011/12/09/cheesy-pancetta-panini-with-rosemary/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 21:50:47 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[cheesy pancetta panini]]></category>
		<category><![CDATA[cheesy pancetta sandwiches]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10364</guid>
		<description><![CDATA[Cheesy Rosemary Sandwiches What you&#8217;ll need: 6 slices pancetta 6 Pepperidge Farm Stone Baked French Artisan Rolls 7 ounces Kerrygold Swiss cheese &#8211; sliced or grated 1 teaspoon minced fresh rosemary Add this recipe to ZipList! What to do: 1. Preheat oven to 400 degrees. 2. Place pancetta {or bacon} slices onto a rimmed baking [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/09/cheesy-pancetta-panini-with-rosemary/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Announcing: Pasta 101 &amp; Build a Better Panino!</title>
		<link>http://www.bellalimento.com/2011/02/22/announcing-pasta-101-build-a-better-panino/</link>
		<comments>http://www.bellalimento.com/2011/02/22/announcing-pasta-101-build-a-better-panino/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 21:48:18 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Panini]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=8429</guid>
		<description><![CDATA[There are so many exciting things going on lately that I wanted to share a few of them with you loverlies&#8230;In case you missed my announcement, I&#8217;ve joined the featured contributor&#8217;s writing team over at babble&#8217;s family kitchen. I&#8217;m thrilled beyond words and I&#8217;m literally bubbling over with ideas, tips, tricks and recipes that I [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/02/22/announcing-pasta-101-build-a-better-panino/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>{Not your regular} Roast Beef Sandwich</title>
		<link>http://www.bellalimento.com/2010/09/01/not-your-regular-roast-beef-sandwich/</link>
		<comments>http://www.bellalimento.com/2010/09/01/not-your-regular-roast-beef-sandwich/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 19:25:14 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Ciabatta Bread]]></category>
		<category><![CDATA[Horseradish Sauce]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Provolone]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[Roasted Red Bell Peppers]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet Potato]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=6383</guid>
		<description><![CDATA[What you&#8217;ll need: {Makes 2 sandwiches} 2 tablespoons Mezzetta Horseradish Cream Style 1/2 tablespoon Mezzetta Imported Capote Capers &#8211; drained and minced 1 tablespoon extra virgin olive oil 1 onion &#8211; sliced thin pinch of salt pinch of sugar 8 ounces Mezzetta Deli-Sliced Roasted Sweet Bell Pepper Strips 1 small sweet potato &#8211; peeled and [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/09/01/not-your-regular-roast-beef-sandwich/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Mozzarella in Carrozza {Fried Mozzarella Sandwiches}</title>
		<link>http://www.bellalimento.com/2010/08/23/mozzarella-in-carrozza-fried-mozzarella-sandwiches/</link>
		<comments>http://www.bellalimento.com/2010/08/23/mozzarella-in-carrozza-fried-mozzarella-sandwiches/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 14:43:03 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vegetable Oil]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=6275</guid>
		<description><![CDATA[What you&#8217;ll need: {Makes 2 sandwiches} {bechamel} 1 tablespoon unsalted butter 3 teaspoons flour 1/2 cup milk  &#8211; room temperature 1/4 teaspoon ground nutmeg pinch of salt {sandwiches} 4 slices of soft white sandwich bread &#8211; crusts removed 2 slices of prosciutto 2 fresh basil leaves 2 slices of fresh mozzarella canola/vegetable oil for frying {dipping [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/08/23/mozzarella-in-carrozza-fried-mozzarella-sandwiches/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Gaucho Steak Sandwich with Chimichurri Sauce</title>
		<link>http://www.bellalimento.com/2009/09/08/gaucho-steak-sandwich-with-chimichurri-sauce/</link>
		<comments>http://www.bellalimento.com/2009/09/08/gaucho-steak-sandwich-with-chimichurri-sauce/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 03:00:39 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Chimichurri]]></category>
		<category><![CDATA[Chimichurri Sauce]]></category>
		<category><![CDATA[Mezzetta]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Steak Sandwich]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=2211</guid>
		<description><![CDATA[I have been feeling like the Beef Category needs a little attention (yes, I realize there is only ONE lone beef recipe there) so here is another addition to the category. I think you&#8217;re going to like it. This one was inspired by a recipe contest put out by Mezzetta. The contest was to create [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/09/08/gaucho-steak-sandwich-with-chimichurri-sauce/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Gigi&#8217;s Monte Carlo Sammie</title>
		<link>http://www.bellalimento.com/2009/07/22/gigis-monte-carlo-sammie/</link>
		<comments>http://www.bellalimento.com/2009/07/22/gigis-monte-carlo-sammie/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 04:01:48 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=1615</guid>
		<description><![CDATA[Before I get started let me just say that this is one AMAZING sandwich. It&#8217;s right up there with my love for my strawberry nutella panino &#38; that&#8217;s saying a lot. Hubs &#38; I were eating at Gigi&#8217;s one day &#38; I was looking over all of his open face sammies for lunch &#38; saw [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/07/22/gigis-monte-carlo-sammie/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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