So you like things a little Piccante? Well then this dish is perfect for you! It’s just the right amount of spiciness without being so overwhelming that it sets your mouth completely on fire. It definitely has a kick to it.
Some things in life are worth waiting for, and a good sauce is one of them (at least for me anyway). And no surprise then, this is one of those sauces! Bolognese Sauce pronounced bowl-own-ez-ay is an amazing, rich, beautiful, robust sauce.
This, to me, is such a simple dish. I’m all about easy peasy. As I’ve mentioned before simple isn’t a bad thing. It truly is a WOW dish. Everyone will think you slaved away when you simply added the ingredients & left them to mingle with each other. The longer they mingle & get to know each other, the better they’ll be. LOL!
There’s a whole lotta love in this sauce! This is my go-to tomato sauce - - my signature sauce if you will. It really is ah-mazing & oh so multi purpose!
The longer you have to simmer this recipe the better it will be. It’s all about building flavors. Take your time with this one. It makes a ton of sauce but you can freeze the unused portion.
This is a heavy sauce and goes best with pastas such as spaghetti, linguini, or penne (it would overwhelm angel hair or the like). If you don’t want to add the sausages, just leave them out. I like the flavor that they give to the sauce. Be sure you mince your carrots super fine. You don’t want to bite into a big chunk of carrot. You can do this in a food processor if you don’t think you can get it fine enough with a knife. I think I would use my food processor a lot more if it didn’t have so many parts & wasn’t in the back of a cabinet. LOL! Plus, it’s just another thing I have to wash.
Well, you probably know me well enough by know to know that a sauce recipe would be coming right after a homemade pasta recipe didn’t you?
As I’m sure you’ve heard, I recently got an Imperial Pasta Maker & I couldn’t be happier. It’s an amazing machine & I’m going to be whipping up lots of fresh pastas over the next few months. If you’d like, here’s the basic recipe for Homemade Pasta.
This sauce goes perfect with any type of pastas you might be using (homemade or boxed - really I won’t tell, I use them too. If you look in my pantry right now you’d see a load of Barilla boxes) If there’s one thing that I always have on hand it’s pasta! Really! But I’m sure that doesn’t surprise you! We might be out of everything else but we’ll have pasta LOL.
This month I was fortunate enough to receive a complimentary sample of pasta sauces from GL Mezzetta . Mezzetta is a Napa Valley specialty food producer, best known for domestic and imported peppers & olives, and now for their foray into the sauce world.
I must admit, when I started my blog earlier this year, I couldn’t have imagined that people would seek me out, send me samples & ask for my opinions! How great is that? I mean who doesn’t like something gratis? And, I’m always especially tickled when they’re FULL size samples.