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	<title>bell&#039; alimento &#187; Sauces</title>
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	<link>http://www.bellalimento.com</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Scalloped Potatoes {Patate alla Besciamella}</title>
		<link>http://www.bellalimento.com/2011/11/30/scalloped-potatoes/</link>
		<comments>http://www.bellalimento.com/2011/11/30/scalloped-potatoes/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 15:25:51 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[edgeware mandoline]]></category>
		<category><![CDATA[patate alla besciamella]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[scalloped potatoes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10020</guid>
		<description><![CDATA[Potatoes in Bechamel {Patate alla Besciamella} What you&#8217;ll need: 4 large potatoes &#8211; peeled, thinly sliced using EDGEWARE MANDOLINE. salt 1 quantity Bechamel sauce 1/4 cup Parmigiano Reggiano &#8211; grated pepper 1 teaspoon roughly chopped flat leaf Italian parsley Add this recipe to ZipList! What to do: 1. Make Bechamel sauce. 2. Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/30/scalloped-potatoes/feed/</wfw:commentRss>
		<slash:comments>189</slash:comments>
		</item>
		<item>
		<title>Back to Basics: How to Make Bechamel Sauce {Besciamella}</title>
		<link>http://www.bellalimento.com/2011/11/14/back-to-basics-how-to-make-bechamel-sauce-besciamella/</link>
		<comments>http://www.bellalimento.com/2011/11/14/back-to-basics-how-to-make-bechamel-sauce-besciamella/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 21:42:09 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[bechamel sauce]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10125</guid>
		<description><![CDATA[Bechamel Sauce {Besciamella} What you&#8217;ll need: 1/4 cup unsalted butter 1/4 cup all purpose flour 2 1/4 cups skim milk salt grating of fresh nutmeg Add this recipe to ZipList! What to do: 1. Melt butter in a medium &#8211; heavy bottom sauce pan over medium heat. Add flour. Whisk to combine. 2. Add milk, [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/14/back-to-basics-how-to-make-bechamel-sauce-besciamella/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Lemon Marinade {Marinata al Limone}</title>
		<link>http://www.bellalimento.com/2011/11/09/lemon-marinade-marinata-al-limone/</link>
		<comments>http://www.bellalimento.com/2011/11/09/lemon-marinade-marinata-al-limone/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 17:17:16 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Carapelli]]></category>
		<category><![CDATA[lemon marinade]]></category>
		<category><![CDATA[marinata al limone]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10080</guid>
		<description><![CDATA[This post brought to you by Carapelli. All opinions are 100% mine. Something I ALWAYS have in my pantry is a good quality olive oil. I don&#8217;t think there is a day that goes by that I don&#8217;t cook/use my olive oil. Do you know that there is actually a right way to taste olive [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/09/lemon-marinade-marinata-al-limone/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Roasted Tomato Pesto</title>
		<link>http://www.bellalimento.com/2011/09/15/roasted-tomato-pesto/</link>
		<comments>http://www.bellalimento.com/2011/09/15/roasted-tomato-pesto/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 13:53:25 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[roasted tomato pesto]]></category>
		<category><![CDATA[tablespoon.com]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9634</guid>
		<description><![CDATA[Pestos can be pulled together so quickly and add so much flavor to a dish. I&#8217;ve been experimenting  with different variations of pesto and came up with this oven roasted tomato pesto that besides oven roasted tomatoes also incorporates sun dried tomatoes. More tomato flavor than you can shake a stick at ; ) Did [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/09/15/roasted-tomato-pesto/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Salsa di Pomodoro {Tomato Sauce}</title>
		<link>http://www.bellalimento.com/2011/06/14/salsa-di-pomodoro-tomato-sauce/</link>
		<comments>http://www.bellalimento.com/2011/06/14/salsa-di-pomodoro-tomato-sauce/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 17:27:55 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basic tomato sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=9176</guid>
		<description><![CDATA[Salsa di Pomodoro {Tomato Sauce} What you&#8217;ll need 2 tablespoons extra virgin olive oil 1/2 onion &#8211; minced 2 cloves garlic &#8211; minced 26 ounces strained tomatoes salt/pepper fresh basil &#8211; roughly torn/chopped What to do: 1. Into a deep sided sauce pan add: olive oil and onion. Heat over medium heat. Stirring as necessary. [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/06/14/salsa-di-pomodoro-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Maccheroni alla Vodka {Macaroni w/Vodka}</title>
		<link>http://www.bellalimento.com/2009/11/12/maccheroni-alla-vodka-macaroni-wvodka/</link>
		<comments>http://www.bellalimento.com/2009/11/12/maccheroni-alla-vodka-macaroni-wvodka/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 03:12:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Grana Padano]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Red Chili Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=2863</guid>
		<description><![CDATA[So you like things a little Piccante? Well then this dish is perfect for you! It&#8217;s just the right amount of spiciness without being so overwhelming that it sets your mouth completely on fire. It definitely has a kick to it. You might be thinking Macaroni with Vodka, really Paula? YES, really! It&#8217;s good, anzi, [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/11/12/maccheroni-alla-vodka-macaroni-wvodka/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Ragu&#8217; alla Bolognese {Bolognese Sauce}</title>
		<link>http://www.bellalimento.com/2009/11/10/bolognese-sauce/</link>
		<comments>http://www.bellalimento.com/2009/11/10/bolognese-sauce/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 03:48:53 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=2848</guid>
		<description><![CDATA[Ragu&#8217; alla Bolognese {Bolgonese Sauce} What you&#8217;ll need: 2 tablespoons extra virgin olive oil 2 carrots &#8211; peeled, minced 2 stalks celery &#8211; minced 1 clove garlic &#8211; minced 1 onion &#8211; minced 6 ounces tomato paste 1/2 bottle of red wine 1 lb of ground beef 1 lb of ground veal water s/p What [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/11/10/bolognese-sauce/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Peperonata</title>
		<link>http://www.bellalimento.com/2009/07/27/peperonata/</link>
		<comments>http://www.bellalimento.com/2009/07/27/peperonata/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 04:01:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Roasted Red Bell Pepper]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=1689</guid>
		<description><![CDATA[What you&#8217;ll need: 1 onion &#8211; chopped 2-4 cloves of fresh garlic &#8211; minced 2 Roasted Red Bell Peppers (or 2 Red Bell Peppers) &#8211; chopped 1 large can of San Marzano Tomatoes s/p extra virgin olive oil chicken stock or water Fresh Basil &#8211; a good handful chopped Fresh Parsley (yes, flat leaf Italian [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/07/27/peperonata/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Ultimate Spaghetti Sauce</title>
		<link>http://www.bellalimento.com/2009/06/23/ultimate-spaghetti-sauce/</link>
		<comments>http://www.bellalimento.com/2009/06/23/ultimate-spaghetti-sauce/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 04:01:39 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Roasted Red Bell Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=1303</guid>
		<description><![CDATA[There&#8217;s a whole lotta love in this sauce! This is my go-to tomato sauce &#8211; - my signature sauce if you will. It really is ah-mazing &#38; oh so multi purpose! The longer you have to simmer this recipe the better it will be. It&#8217;s all about building flavors. Take your time with this one. [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/06/23/ultimate-spaghetti-sauce/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Tagliatelle con Porcini Ragu &#8211; Mushroom Ragu</title>
		<link>http://www.bellalimento.com/2009/06/10/tagliatelle-con-porcini-ragu-mushroom-ragu/</link>
		<comments>http://www.bellalimento.com/2009/06/10/tagliatelle-con-porcini-ragu-mushroom-ragu/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 04:05:57 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=1059</guid>
		<description><![CDATA[Well, you probably know me well enough by know to know that a sauce recipe would be coming right after a homemade pasta recipe didn&#8217;t you? As I&#8217;m sure you&#8217;ve heard, I recently got an Imperial Pasta Maker &#38; I couldn&#8217;t be happier. It&#8217;s an amazing machine &#38; I&#8217;m going to be whipping up lots [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2009/06/10/tagliatelle-con-porcini-ragu-mushroom-ragu/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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