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	<title>bell&#039; alimento &#187; Sides</title>
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	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Scalloped Potatoes {Patate alla Besciamella}</title>
		<link>http://www.bellalimento.com/2011/11/30/scalloped-potatoes/</link>
		<comments>http://www.bellalimento.com/2011/11/30/scalloped-potatoes/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 15:25:51 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[edgeware mandoline]]></category>
		<category><![CDATA[patate alla besciamella]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[scalloped potatoes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10020</guid>
		<description><![CDATA[Potatoes in Bechamel {Patate alla Besciamella} What you&#8217;ll need: 4 large potatoes &#8211; peeled, thinly sliced using EDGEWARE MANDOLINE. salt 1 quantity Bechamel sauce 1/4 cup Parmigiano Reggiano &#8211; grated pepper 1 teaspoon roughly chopped flat leaf Italian parsley Add this recipe to ZipList! What to do: 1. Make Bechamel sauce. 2. Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/30/scalloped-potatoes/feed/</wfw:commentRss>
		<slash:comments>189</slash:comments>
		</item>
		<item>
		<title>Mushroom and Potato Casserole {Torta di Funghi e Patate}</title>
		<link>http://www.bellalimento.com/2011/11/16/mushroom-and-potato-casserole/</link>
		<comments>http://www.bellalimento.com/2011/11/16/mushroom-and-potato-casserole/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 18:08:57 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mushroom and potato casserole]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[torta di funghi e patate]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10152</guid>
		<description><![CDATA[I have a gazillion leaves falling all over my yard in every color of the fall rainbow. I adore watching them floating in the air until they gently find their way to ground with the other gazillion leaves {that part I don&#8217;t love so much because someone has to get those up} What do all [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/11/16/mushroom-and-potato-casserole/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Frico con Patate {Potato and Cheese Fry}</title>
		<link>http://www.bellalimento.com/2010/10/06/frico-con-patate-potato-and-cheese-fry/</link>
		<comments>http://www.bellalimento.com/2010/10/06/frico-con-patate-potato-and-cheese-fry/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 13:21:14 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Montasio Cheese]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=6769</guid>
		<description><![CDATA[Frico con Patate {Potato and Cheese Fry} What you&#8217;ll need: 1 tablespoon unsalted butter 1 small onion &#8211; minced 4 medium potatoes &#8211; peeled and sliced thin 1 cup broth 1 cup Montasio cheese What to do: 1. Spray a medium size frying pan with cooking spray. Add butter and melt over medium heat. Add [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/10/06/frico-con-patate-potato-and-cheese-fry/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Zucca al Forno {Baked Squash}</title>
		<link>http://www.bellalimento.com/2010/10/01/zucca-al-forno-baked-squash/</link>
		<comments>http://www.bellalimento.com/2010/10/01/zucca-al-forno-baked-squash/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 18:21:14 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Grana Padano]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=6729</guid>
		<description><![CDATA[Zucca al Forno {Baked Squash} What you&#8217;ll need: 1 large butternut squash &#8211; peeled and sliced into rounds 5 tablespoons unsalted butter &#8211; room temperature 1 cup Grana Padano &#8211; grated salt What to do: 1. Preheat oven to 400 degrees. 2. Spray a rimmed baking sheet with cooking spray. Place squash rounds onto baking [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/10/01/zucca-al-forno-baked-squash/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Funghi Trifolati {Sauteed Mushrooms}</title>
		<link>http://www.bellalimento.com/2010/05/20/funghi-trifolati-sauteed-mushrooms/</link>
		<comments>http://www.bellalimento.com/2010/05/20/funghi-trifolati-sauteed-mushrooms/#comments</comments>
		<pubDate>Thu, 20 May 2010 14:42:43 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=4639</guid>
		<description><![CDATA[We love mushrooms! Yes, it&#8217;s true. If you search for mushrooms on bell&#8217;alimento you&#8217;ll be inundated with recipes. I make no apologies for that. Long live the shroom ; ) And now that I am a contributor for The Mushroom Channel you&#8217;ll be seeing even more shroom recipes! So naturally because we love them I&#8217;m always looking [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/05/20/funghi-trifolati-sauteed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Asparagi con Prosciutto Crudo {Roasted Asparagus wrapped in Prosciutto}</title>
		<link>http://www.bellalimento.com/2010/05/10/asparagi-con-prosciutto-crudo-roasted-asparagus-wrapped-in-prosciutto/</link>
		<comments>http://www.bellalimento.com/2010/05/10/asparagi-con-prosciutto-crudo-roasted-asparagus-wrapped-in-prosciutto/#comments</comments>
		<pubDate>Mon, 10 May 2010 14:04:37 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Prosciutto]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=4705</guid>
		<description><![CDATA[Asparagus are plentiful right now and I am taking full advantage of that. We LOVE asparagus and I&#8217;m always trying to find new ways to enjoy it. We&#8217;ve shown you how to make Asparagus alla Paper Bag {yes it really is cooked in a paper bag!} and Grilled Asparagus {which are ah-mazingly sweet &#38; caramelized} Now we&#8217;re shaking [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/05/10/asparagi-con-prosciutto-crudo-roasted-asparagus-wrapped-in-prosciutto/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Polenta Cakes</title>
		<link>http://www.bellalimento.com/2010/03/28/polenta-cakes/</link>
		<comments>http://www.bellalimento.com/2010/03/28/polenta-cakes/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 02:48:11 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Polenta Cakes]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=4551</guid>
		<description><![CDATA[Polenta Cakes What you&#8217;ll need: (Makes 6 polenta cakes) 5 cups of water salt 1 cup of Fine Corn Meal (Polenta) extra virgin olive oil Parmigian Reggiano &#8211; grated What to do: 1. In a large sauce pan bring water to a rolling boil. Season heavily with salt. GRADUALLY add in the cornmeal and stir [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/03/28/polenta-cakes/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Farfalle al Mascarpone {Butterfly Pasta w/Mascarpone Sauce}</title>
		<link>http://www.bellalimento.com/2010/03/07/farfalle-al-mascarpone-butterfly-pasta-wmascarpone-sauce/</link>
		<comments>http://www.bellalimento.com/2010/03/07/farfalle-al-mascarpone-butterfly-pasta-wmascarpone-sauce/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 03:07:02 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=4201</guid>
		<description><![CDATA[I just love pasta. I mean I really LOVE pasta (as if you didn&#8217;t know that by now tee hee). It&#8217;s the perfect dish. You can literally make it a million different ways. Okay I haven&#8217;t actually tested out that theory but I&#8217;m working on it! Plus I know you&#8217;re probably ready for something other [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/03/07/farfalle-al-mascarpone-butterfly-pasta-wmascarpone-sauce/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Cavolfiore Gratinati {Cauliflower au Gratin}</title>
		<link>http://www.bellalimento.com/2010/02/21/cavolfiore-gratinati-cauliflower-au-gratin/</link>
		<comments>http://www.bellalimento.com/2010/02/21/cavolfiore-gratinati-cauliflower-au-gratin/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 03:00:30 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=4079</guid>
		<description><![CDATA[Cavolfiore Gratinati {Cauliflower au Gratin} What you&#8217;ll need: 1 pound bag of Cauliflower 4 tablespoons unsalted butter 1 tablespoon flour 1 cup milk 1 teaspoon ground nutmeg salt/pepper 1/4 cup breadcrumbs 1/4 cup Parmigiano Reggiano - grated What to do: 1. Into a saucepan add about 1&#8243; of water (enough to steam your cauliflower)  over med-high heat [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/02/21/cavolfiore-gratinati-cauliflower-au-gratin/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Piselli alla Pancetta {Peas w/Pancetta}</title>
		<link>http://www.bellalimento.com/2010/02/16/piselli-alla-pancetta-peas-wpancetta/</link>
		<comments>http://www.bellalimento.com/2010/02/16/piselli-alla-pancetta-peas-wpancetta/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 03:00:01 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Peas with Pancetta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=4047</guid>
		<description><![CDATA[Piselli alla Pancetta {Peas with Pancetta} What you&#8217;ll need: 3-4 strips of Pancetta (bacon can be substituted) 1 tablespoon extra virgin olive oil 4 tablespoons unsalted butter 1/2 onion &#8211; minced 1 pound frozen peas salt What to do: 1. Cut your Pancetta into small strips. 2. Add olive oil to saute pan, over medium-high heat [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2010/02/16/piselli-alla-pancetta-peas-wpancetta/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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