Vegetables | bell' alimento

Peperoni Croccanti {Crispy Bell Peppers Stuffed with Herbs}

Aug 09, 10

Posted by Paula in All Recipes, Appetizer, Main Course, Vegetables, Vegetarian

These are a delicious alternative to traditionally stuffed bell peppers. They’re scrummy and oh so filling. And yes, they’re fried! They make an incredible appetizer, and depending on the size of the peppers, once cut into portions {which Cookielicious say look liked fried sushi ; )} them self could generously...

Funghi Trifolati {Sauteed Mushrooms}

May 20, 10

Posted by Paula in All Recipes, Sides, Vegetables

We love mushrooms! Yes, it’s true. If you search for mushrooms on bell’alimento you’ll be inundated with recipes. I make no apologies for that. Long live the shroom ; ) And now that I am a contributor for The Mushroom Channel you’ll be seeing even more shroom recipes! So naturally because we love them...

Asparagi con Prosciutto Crudo {Roasted Asparagus wrapped in Prosciutto}

May 10, 10

Posted by Paula in All Recipes, Sides, Vegetables

Asparagus are plentiful right now and I am taking full advantage of that. We LOVE asparagus and I’m always trying to find new ways to enjoy it. We’ve shown you how to make Asparagus alla Paper Bag {yes it really is cooked in a paper bag!} and Grilled Asparagus {which are ah-mazingly sweet & caramelized} Now...

Melanzane alla Parmigiana {Eggplant Parmesan}

Feb 25, 10

Posted by Paula in All Recipes, Vegetables, Vegetarian

Ah, eggplants…AUBERGINES (even bettah)! Have I mentioned how much I LURVE them? They are really a vivacious veggie ; ) Like that do ya? They’re an amazing regal dark purple color & have curves that go on for miles, my kinda veggie! A few of these babies are the backbone of this amazing dish. If you don’t...

Cavolfiore Gratinati {Cauliflower au Gratin}

Feb 21, 10

Posted by Paula in All Recipes, Sides, Vegetables, Vegetarian

Cauliflower doesn’t really do much for me on it’s own, BUT add some loverly creamy bechamel sauce, some homemade breadcrumbs & the King of cheese Parmigiano Reggiano & well count me in! This dish will hopefully make you think twice about Cauliflower & should get even the pickiest of eaters in your house to...

Piselli alla Pancetta {Peas w/Pancetta}

Feb 16, 10

Posted by Paula in All Recipes, Sides, Vegetables

With all of these sweet posts lately (Crostoli, Chocolate Nutella Molten Lava Cakes, Panna Cotta *drool*) I have been craving some veggies. I know, you might want to check my temperature. I thought the same thing. But you know before I know it, it’s going to spring (dare to dream – I am ovah all this snow) and wiggly...