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	<title>bell&#039; alimento &#187; Vegetarian</title>
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	<link>http://www.bellalimento.com</link>
	<description>beautiful food doesn&#039;t have to be complicated</description>
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		<title>Ricotta and Endive Appetizer</title>
		<link>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/</link>
		<comments>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:01:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[discover endive]]></category>
		<category><![CDATA[endive]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10713</guid>
		<description><![CDATA[If you&#8217;re looking for a healthy appetizer you&#8217;ll love this super simple endive recipe. What exactly is endive? &#8220;Endive is a member of the chicory family, which includes radicchio, escarole and curly endive. It is often called the queen of vegetables and is prized the world over. It has a crisp texture and a sweet, [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/06/ricotta-and-endive-appetizer/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>How To Make Fried Cheese {+ Giveaway}</title>
		<link>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/</link>
		<comments>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 18:20:45 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[formaggio fritto]]></category>
		<category><![CDATA[fried cheese]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10652</guid>
		<description><![CDATA[If you&#8217;re looking for an appetizer that is sure to please everyone make fried cheese (formaggio fritto). Even those on a diet will gravitate towards these bites of bliss (don&#8217;t worry just take the stairs a few extra times).  The downside, the platter will disappear faster than you can make them. If you&#8217;re having a [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/02/02/how-to-make-fried-cheese/feed/</wfw:commentRss>
		<slash:comments>90</slash:comments>
		</item>
		<item>
		<title>How to Make Ravioli</title>
		<link>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/</link>
		<comments>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 17:07:40 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[ravioli]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10590</guid>
		<description><![CDATA[This month we celebrate THREE years of our little place here on the internet!  Three years of: stirring, chopping, boiling, sauteing, simmering, braising, frying, stuffing, baking, cooking and loving every minute of it. Even the ones where we burned something, and yes it happens. Cooking and taking photographs is so therapeutic for me. I can&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/23/how-to-make-ravioli-a-kitchenaid-stand-mixer-giveaway/feed/</wfw:commentRss>
		<slash:comments>2138</slash:comments>
		</item>
		<item>
		<title>Spaghetti with Kale and Tomato Sauce</title>
		<link>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/</link>
		<comments>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 20:47:19 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[spaghetti with tomato and kale]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10552</guid>
		<description><![CDATA[Did any of you happen to have any extra pounds just jump on you over the holidays? I looked down and all the sudden my pants were tight. GAH! Tight pants are just not fun. I don&#8217;t care who tells you they are. They aren&#8217;t! So instead of crying over it I decided to do [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/18/spaghetti-with-kale-and-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>The Art of Risotto: Artichoke Risotto</title>
		<link>http://www.bellalimento.com/2012/01/13/the-art-of-risotto-artichoke-risotto/</link>
		<comments>http://www.bellalimento.com/2012/01/13/the-art-of-risotto-artichoke-risotto/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 22:19:54 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichoke risotto]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10534</guid>
		<description><![CDATA[I am a sucker for risotto. Plain and simple I could eat the entire pot. Not a good idea but hey I just don&#8217;t think clearly when a bowl/plate is placed in front of me. When it comes to food, good food, I am weak. I admit it. Sometimes you just need to take the [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/13/the-art-of-risotto-artichoke-risotto/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>How to Make Italian Hot Chocolate</title>
		<link>http://www.bellalimento.com/2012/01/11/how-to-make-italian-hot-chocolate/</link>
		<comments>http://www.bellalimento.com/2012/01/11/how-to-make-italian-hot-chocolate/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 20:43:03 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cioccolata calda]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[italian hot chocolate]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10508</guid>
		<description><![CDATA[I am revisiting a post I did way back when I ehem was still knee deep learning about this crazy thing we call blogging . I&#8217;m calling a mulligan on this one. It&#8217;s perhaps my FAVORITE cold weather drink &#8211; Ciccolata Calda (aka Italian hot chocolate, the best hot chocolate in the world) and I [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2012/01/11/how-to-make-italian-hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>How To Make Balsamic Vinaigrette</title>
		<link>http://www.bellalimento.com/2011/12/27/how-to-make-balsamic-vinaigrette/</link>
		<comments>http://www.bellalimento.com/2011/12/27/how-to-make-balsamic-vinaigrette/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 21:45:34 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dips & Sauces]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Balsamic Vinaigrette]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10406</guid>
		<description><![CDATA[Balsamic Vinaigrette What you&#8217;ll need: 2 tablespoons balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil Add this recipe to ZipList! What to do: 1. Place balsamic vinegar, salt/pepper into blender. Pulse to combine. 2. WHILE blender is running, slowly stream olive oil in. Note: store [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/27/how-to-make-balsamic-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>How to Make Norwegian Gravlax</title>
		<link>http://www.bellalimento.com/2011/12/21/how-to-make-norwegian-gravlax/</link>
		<comments>http://www.bellalimento.com/2011/12/21/how-to-make-norwegian-gravlax/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 16:13:28 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dips & Sauces]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sponsored]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Norwegian Gravlax]]></category>
		<category><![CDATA[Norwegian Salmon]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10393</guid>
		<description><![CDATA[Norwegian Gravlax {Recipe compliments of Norwegian Salmon} What you&#8217;ll need: 1 approximate 2- pound salmon fillet, skin on 3 tablespoons salt 2 tablespoons sugar 1 tablespoon coarsely ground pepper 1 bunch dill, coarsely chopped Gravlax sauce: 4 egg yolks ½ teaspoon salt ½ cup vegetable oil or mild olive oil 1 tablespoon sugar 1 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/21/how-to-make-norwegian-gravlax/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Zaletti {Polenta Cookies}</title>
		<link>http://www.bellalimento.com/2011/12/12/zaletti-polenta-cookies/</link>
		<comments>http://www.bellalimento.com/2011/12/12/zaletti-polenta-cookies/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 16:06:52 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[zaletti]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10377</guid>
		<description><![CDATA[Zaletti {Polenta Cookies} What you&#8217;ll need: {makes 3 1/2 dozen} 3/4 cup craisins 3 tablespoons grappa 1/4 cup HOT water 1 3/4 cups all purpose flour 1 cup polenta 3/4 cup sugar 1 teaspoon salt 1 teaspoon baking powder 1 egg + 1 additional egg yolk zest from 1 large lemon 1/2 cup unsalted butter [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/12/zaletti-polenta-cookies/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Fig Tart {Crostata di Fichi}</title>
		<link>http://www.bellalimento.com/2011/12/07/fig-tart-crostata-di-fichi/</link>
		<comments>http://www.bellalimento.com/2011/12/07/fig-tart-crostata-di-fichi/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 15:04:07 +0000</pubDate>
		<dc:creator>Paula</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[crostata di fichi]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[fig tart]]></category>
		<category><![CDATA[foodie crush]]></category>

		<guid isPermaLink="false">http://www.bellalimento.com/?p=10352</guid>
		<description><![CDATA[Isn&#8217;t she lovely {yes you&#8217;ll be hearing that song all day in your head now&#8230;you&#8217;re welcome} I made her especially for a brand spankin&#8217; new online food magazine called Foodie Crush. I&#8217;m pretty smitten with it and I know you will be too. Heidi, the force behind this gorgeousness put together an incredible collection of [...]]]></description>
		<wfw:commentRss>http://www.bellalimento.com/2011/12/07/fig-tart-crostata-di-fichi/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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