Vegetarian | bell' alimento

Sorbetto di Cocomero {Watermelon & Lime Sorbet}

Jul 23, 10

Posted by Paula in All Recipes, Desserts, Vegetarian

Before we get started I just want to tell you that no I am indeed NOT smoking crack, this is a WATERMELON sorbet. Don’t adjust your screens. The color is perfect ; ) Although I must admit when I sliced that big ole melon in half and it was YELLOW I was slightly confused myself. You see, I had never seen a YELLOW Watermelon...

Limoni cotto in forno {Baked Lemons with Mozzarella Tomatoes and Olives}

Jul 21, 10

Posted by Paula in All Recipes, Appetizer, Vegetarian

Lemons are just so irresistible, especially this time of year. Little balls of sunshine just waiting to brighten your day and your table. And their just plain pukka! You can probably tell how much I adore them, we’ve already made Limoncello, Lemon Curd, Lemon Gelato, and countless other recipes that are just escaping me at...

Pizza Margherita senza glutine {Grilled Gluten Free Pizza Margherita}

Jul 19, 10

Posted by Paula in All Recipes, Gluten Free, Vegetarian

It’s always the right time for PIZZA! And grilling the pizza just makes sense right now. We don’t need an excuse to heat up our ovens with this sweltering heat & well grilling the pizza is just plain fun! Did you happen to notice those other two little words in the title… GLUTEN FREE ? YES, it’s not a...

Gelato alla Fragola con Balsamico e Basilico {Strawberry Balsamic & Basil Gelato}

Jul 09, 10

Posted by Paula in All Recipes, Desserts, Vegetarian

Grab a spoon, you’re going to want some of this! I know at first, it might be a stretch for some, I mean putting basil and balsamic in gelato? But trust me, once you have a bite, you’ll be sold! I had been wanting to start experimenting with different flavor combinations with my gelato and was finally given that last...

Fiori di Zucca Ripieni {Squash Blossoms stuffed with Ricotta and herbs}

Jul 02, 10

Posted by Paula in All Recipes, Appetizer, Vegetarian

Did you know that squash blossoms are not only beautiful {I mean just look at those colors} BUT they are also edible ; ) Yes, edible! In fact, I planted squash in my garden this year PRIMARILY for the blossoms! I’m crazy like that LOL. You can eat them {once cleaned of course} on their own or stuff them as we’ve done...

Pomodori a Sorpresa {Tomatoes with a Surprise filling}

Jun 28, 10

Posted by Paula in All Recipes, Appetizer, Vegetarian

This is a quick an easy summertime appetizer! Pomodori a Sorpresa means tomatoes with a surprise! Who doesn’t love a surprise right? Well, me actually LOL! I’d much rather know! SO I’m going to go ahead and ruin it for you {sorry} the surprise is the filling inside, which is a warm, gooey, melted hunk of...