Recent Posts

Seared Scallops with Creamy Bacon Vinaigrette

Seared Scallops with Creamy Bacon Vinaigrette www.bellalimento.com

It’s almost Valentine’s Day. You know what that means…Bacon! What, bacon didn’t come to your mind first? Pfft. Bacon always comes to my mind. Bacon makes everything better. It’s the truth. Including seared scallops. We’ve drizzled those golden goodies with a warm creamy bacon vinaigrette and topped them off with a bacon crumble. Yeah. It’s good stuff. Really really good stuff. I wish I had some eloquent string of adjectives to dazzle you with but truth is these don’t need some fancy schmancy intro. They’re just really really good.

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Potato and Mushroom Lasagna

Potato and Mushroom Lasagna www.bellalimento.com

If you didn’t read the title of this post and only saw the photo, would you be surprised to know that isn’t pasta between the layers of mushrooms? That it is potatoes. Yes, potatoes. Meticulously hand cut potatoes that appear to be pasta. Making this dish, gluten free, grain free and vegetarian. Before you faint, don’t worry. No flavor was sacrificed at all, there’s plenty of butter in there. One thing I always have on hand in my pantry are potatoes. Do you know how many dishes you can make with potatoes? A LOT (yes that’s a technical term). Last year I had the opportunity to fly to Idaho where I had a chance to visit potato fields, meet potato farmers (good folks), ride a very large horse on the side of a mountain and somehow managed not to fall off and yes taste potatoes prepared more ways than you can shake a stick at. Good thing I love potatoes.

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Ricotta Pancakes with Blueberry Compote

Ricotta Pancakes with Blueberry Compote www.bellalimento.com

This post is brought to you by the US Highbush Blueberry Council.

Pancakes are a big deal in our house. My kids beg ask for them just about every day. To keep my sanity, we’ve started to make a big batch of our scratch mix and keep it in the fridge so it’s super easy to whip up. Add a little milk an egg and boom you’re done. That’s the basic version. Basic is good but sometimes you want a little something something extra right? Like ricotta and blueberries. How can that be bad? It can’t.

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Roasted Red Pepper Pasta

Roasted Red Pepper Pasta www.bellalimento.com

It’s only when I make homemade pasta that I realize how much I miss making it and should do it more often. I never ever cease to be amazed at how flour and eggs can transform into pasta right before my eyes (and yes no box required). We’ve already shared BEET PASTA and SPINACH PASTA now we’re spicing it up a wee bit and we’re kneading up Roasted Red Pepper Pasta. Now you could use jarred roasted red peppers BUT if you’re going to take the time to make your own pasta why not char fresh red bell peppers yourself. It’s not hard and you’ll have the added benefit of scaring your children who think you’re about to serve them burnt food. 

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Blood Orange Mimosa

Blood Orange Mimosa www.bellalimento.com

Two things I absolutely adore are bubbly drinks and metal ware serving pieces. I have a large collection of metal ware pieces and they’re not for show. No sir. I actually USE them and often. I don’t believe in having things to sit on a shelf and look pretty. I want things I can enjoy and use without having to worry something is going to happen to them. Metal Ware you don’t have to worry about. Well except if you drop it on your foot and that hurts. Don’t ask me how I know. Sigh. 

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Eggs in Purgatory

Poached Eggs in Tomato Sauce www.bellalimento.com

Poached eggs. You should really get into them. More specifically you should get into poached eggs in tomato sauce. It is going to be your new favorite breakfast or brunch dish. Or late night snack or whenever. It’s so simple but satisfying. Complete comfort food. I’m talking eyes rolling in your head good.  It’s called Uova al Purgatorio in Italian. That translates to eggs in H-E double hockey stick. I suppose it could be because they’re bubbling away in flame-y (or maybe just simmering, okay it’s really just simmering but flame-y sounds more exciting) tomato sauce. Or because it’s got a slight kick in the pants to it. Whatever the reason they’re ridiculous and you should make them.

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