Recent Posts

Dark Chocolate Buttercream

Dark Chocolate Buttercream

When it comes to frosting I am of the opinion that buttercream is best. There I said it and I’m sticking to it. Sorry, not sorry and all that jazz. Butter. Cream. I mean what is there NOT to love about that? Well maybe all the calories but sometimes a girl has to splurge on something besides shoes. I’ve said it many times but I exercise so I can eat. Period. Sadly I’m not one of those people that are blessed (yes you are BLESSED) with a fabulous metabolism and can eat e’vrything without having to even think about a treadmill. I eat e’vrything and then I MUST treadmill. Period. It’s a trade off I’m willing to make because again I like food. All the food, which is a good thing considering cooking is my job.

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Jumbo Lump Crab Cakes with Pommery Mustard Sauce

Jumbo Lump Crab Cakes

I have an obsession love affair with seafood. In my dream world I would live in a small cottage on the beach, wear maxi skirts, tank tops with flip flops and eat seafood ‘evry day. Fresh off the boat. I might even decide that deep see fishing was for me. Or not, because those boats are a rocking and not stopping. But that fresh seafood. Most definitely.  High a top of my seafood list is Crab. Have I ever told you that I am a crab cracking queen? It’s a self appointed title and all, but I can crack open crab legs like no one’s business. It’s a special talent, my parents are very proud. I’m totally down with for any crab cracking contest so hit me up. I’m serious.

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Blueberry Balsamic Panna Cotta

Panna Cotta with Blueberry Balsamic Sauce
You all know how much I adore panna cotta (just do a quick search with the words panna cotta in the search box above and you’ll find a plethora of flavors). It’s a super simple dessert that will literally only take you 10 minutes of “working” time. The rest of the time your refrigerator does the work. That’s what I call winning. Why do I love it so? Because you can take the classic vanilla panna cotta recipe and by simply adding additional seasonal flavors it changes the whole scrumptious shebang. Making it perfect the perfect year round dessert. These gorgeous jars of vanilla bean panna cotta are topped off with fresh blueberries and a finger licking organic Blueberry Balsamic Sauce from Robert Rothschild Farm. It lends just the right amount of sweet and tart to the creamy vanilla base. Winning again.

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Death By Chocolate Layer Cake

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Herb Crusted Pork Chops

Herb Crusted Pork Chops
These are pretty much my version of homemade Shake and Bake pork chops in grown up form. I would seriously get excited for shake and bake night growing up. There is something oddly exciting about shaking things up in a gallon zip top bag. Who knew? Well that’s unless you got too into it and the bag burst and then you were on clean up duty. Sigh. Maybe I was the only one?

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Mango Chili Lime Ice Cream

Mango Lime Chili Ice Cream 2Disclaimer: This post is sponsored by Real Seal.

Sweet. Spicy. Tart. No need to pick one, nope. You’re going to get all of that in every spoonful. If you like mangoes you’re going to love this supped up mango ice cream. Just like every summer in our house, our ice cream maker bowl stays in our freezer. We like it to be ready when we are to mix up a batch of frozen fabulousness. Which is quite often if the number of ice cream recipes posted on our little site is any indication. Go ahead and search ice cream or gelato here on our little neck of the interwebs, right up there at the top in the search box. See it? We’ve got something for everyone. I’m pretty sure we could open up an ice cream beach caddy but eh who has time for that.

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