Recent Posts

Balsamic Roasted Strawberry Rhubarb Sorbet

Balsamic Roasted Strawberry Rhubarb Sorbet

One bite of this balsamic roasted strawberry and rhubarb sorbet and I think you’ll agree that your spring and summer just got a whole lot zesty and zippier. If you’ve never tried roasted strawberries I’m going to have to insist that you do (in the non pushiest way possible of course). If you have then you know how absolutely intoxicating the berries are when they’ve been hit with that low and slow heat.  I find that to be true of most things that go through the roasting process. In short, roasting rocks and you should and simply must try it.

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Coffee Caramel Creme Brulee

Coffee Caramel Creme Brulee
Creme Brulee is one of my half dozen go to desserts (and my second favorite all time dessert next to Tiramisu). There’s a reason it’s on my short go to list. Besides being spoon licking good, It’s EASY. Yes it may sound all fancy schmancy (despite it’s literal translation of burnt cream) but it doesn’t require any special equipment. You of course CAN use a blow torch which is fun and all but you honestly don’t have to have one. You can use your broiler in a pinch.

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Coffee Granitas

Coffee Granita www.bellalimento.com

I think spring made a guest appearance and then summer blazed in and sent her two stepping. Blazing as in it’s already been in the 90′s in my neck of the Southern woods.  Which means, if there isn’t rain coming down, my rag top is down, shades are on and my crazy convertible hair (how do “those” girls keep perfect convertible hair anyway?) is flying all over the place. When I get home I’m always looking for something COLD to enjoy. Like a granita. A caffeinated coffee granita tops that list. What’a granita you ask? It’s pretty much an adult version of a sno-cone.  They’re super easy to make and that gives you an excuse (as if we need one) to enjoy coffee without the heat.

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Burrata Caramelized Onion and Prosciutto Pizza

Burrata Prosciutto and Carmelized Onion Pizza www.bellalimento.com

A few weeks ago I had the pleasure of going on a media trip to Vidalia, Georgia. Being a Georgia Peach myself I was naturally over the moon excited about seeing these sweet spheres in their natural habitat. One of the things I love about my job is visiting farms, getting to know the actual farmers and seeing how much love and attention goes into growing, harvesting and packaging the food that ends up in our grocery bags and on our kitchen tables (or breakfast bar because yeah sometimes the table is covered in photography equipment. It happens).

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Spinach and Mushroom Lasagna

Spinach Shroom Lasagna

I kinda have a thing with lasagna. Not going to lie. I love it. It’s a classic and there’s a reason things become classics. They’re GOOD. Alright better than good. They’re G-R-E-A-T. Now Tony Tiger is swimming around in my my head and I’m sure in yours as well. You’re welcome. I make my Lasagna alla Bolognese in the fall and winter. It’s heavy, rich and begs to be made during colder weather when I need to be warmed up from my head to my toes. That doesn’t mean I don’t crave lasagna in the warmer months. I do. I just go a little different route.

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Strozzapreti with Burrata and Broccolini

Pasta with Burrata and Brocolini www.bellalimento.com

I honestly can not fathom how anyone could ever get bored with pasta. Ever. The possibilities are endless. ENDLESS. Take this dish for instance, it was one of my clean out the fridge dinners. I picked up some gorgeous broccolini and burrata from Trader Joe’s earlier this week (when I was on my monthly gourmet jelly bean run – have you had them? oh my GAWsh) and cherry tomatoes from my local farm stands (which I do until my garden starts pumping them out, come on garden!).  I knew those would make an excellent quick and healthy dinner so off to the dinner races we went.

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