Recent Posts

Orecchiette with Sausage Broccolini & Burrata

Orecchiette with Italian Sausage and Broccoli

I’ve had a love affair with pasta for as long as I can remember. Pasta is pure comfort for me, it’s my culinary happy place. Making, eating, sharing it with others it’s what I crave. I spent my formative years in Northern Italy. It’s where I learned how to drive a Vespa, how to navigate trains and buses, how to speak like a native, how to say more with my hands without words than I ever imagined possible and very high on the list how to properly cook pasta. 

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Baked Eggplant Parmesan Stacks + {New West KnifeWorks 7 Piece Knife Block Set GIVEAWAY}

Baked Parmesan Eggplant Stacks

My eggplant is finally starting to come into my garden.  Which means you’ll be seeing MANY more eggplant recipes here on the blog while our garden is cranking them out. I hope you like eggplant as much as I do. If not, don’t tell me because then I’d have to try and convince you what you’re missing out on and I’m stubborn and persistent and won’t let it go. Now you know. Eggplant Parmesan is a classic. What’s not to love about eggplant, homemade tomato sauce, mozzarella and basil. Exactly. The traditional method can be a little heavy so we’ve taken the liberty of lightening it up a bit. Which means I can eat more. Win win. I think you’re going to go ga ga over these stacks.

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Grilled Balsamic Steak and Mushroom Kebabs

Balsamic Grilled Steak and Mushroom Kebabs

Does anyone else think of fencing when there are kebabs on the menu? No, just me. Okay then.  Glad we got that out of the way. I like kebabs. They’re fun to say, and better yet fun to eat. You can have an entire meal on a stick. You know my aversion to dishes loving self would be all over that. Yep yep.

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Homemade Tomato Paste

 

 

Homemade Tomato Paste

We use a lot of tomatoes in our house. A LOT (yes that’s totally a technical term) I love to garden (it’s calming and soothing to me, well not the dirt under the nails but everything else). I grow most of the tomatoes we use and/or supplement from the farmer’s market. In the summer time I honestly have more than I know what to do with. Since I HATE to waste any food with the excess we CAN (hello fresh tomatoes in December), make OVEN ROASTED TOMATOES and tomato paste.

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Chilled Spicy Tomato Soup Shots

 

Chilled Spicy Tomato Soup Shots

I’m an all year round soup girl. I love it in all it’s glorious forms. Clear, Creamy, Chowdery (is that even a category well it is now) and most definitely Chilled. While it’s not your usual run of the mill hot soup don’t let the cold nature of these stop you from giving these a go. They’re super refreshing, and perfect for sipping all summer long. If you can work a blender you can make this recipe.

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Balsamic Roasted Strawberry Rhubarb Sorbet

Balsamic Roasted Strawberry Rhubarb Sorbet

One bite of this balsamic roasted strawberry and rhubarb sorbet and I think you’ll agree that your spring and summer just got a whole lot zesty and zippier. If you’ve never tried roasted strawberries I’m going to have to insist that you do (in the non pushiest way possible of course). If you have then you know how absolutely intoxicating the berries are when they’ve been hit with that low and slow heat.  I find that to be true of most things that go through the roasting process. In short, roasting rocks and you should and simply must try it.

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