Recent Posts

The Perfect Holiday Beef Roast

Beef Roast
Holiday dinners call for us to bring out the fancy schmancy. From the dishes to the glasses, to the beautiful table-scape we put together and of course the menu. It’s not really time for meatloaf if you know what I mean (I love meatloaf, but we’re stepping things up y’all). We need a hero dish and that my friends is a beef roast. When you have a nice piece of beautiful beef there isn’t much you need to do it. Besides devouring it when it’s roasted to perfection. A simple seasoning is really all you need. Trust me.

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Pignoli Cookies

Pignoli Cookies
I’ve got a thing for cookies. Okay, let’s be honest, I have a thing for sweets in general but cookies, they’re small and don’t make me feel bad about eating them. Unless I eat a dozen then I feel bad. Not while I’m doing it mind you, only after when my pants are tight. That’s when I feel bad and am required to get back on the treadmill so said pants fit again. It’s a wicked cycle but one I’m willing to endure because sweet tooth. I’m surprised that I don’t have cavities, perhaps it’s my incessant need to brush my teeth. Who knows.

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Butternut Squash Risotto with Crispy Prosciutto

Butternut Squash Risotto

Risotto is simply sexy food people. There’s something therapeutic for me about the stirring required to get that creamy dreamy consistency that risotto is famous for. I don’t make it often because I ALWAYS want to eat the entire pot myself. It could be an entire meal for me, and okay honestly it has, back to that whole not making it often thing. When I do make it I like to double the recipe because you know the only thing better than Risotto? Leftover Risotto that you turn into ARANCINI. Seriously, fried risotto balls. That right there is worth all the stirring. You know what else is sexy? This Lagostina Risotto Pot that I used to make this Roasted Butternut Squash Risotto. Yep

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Bourbon Ginger Pecan Pie

Bourbon Ginger Pecan Pie

Bourbon. Ginger. Pecan. Pie. I’ll let that sink in for a hot minute. Anytime I can throw a drink into my desserts I’m all for it! Tis THE dessert season and I, just like everyone else, will be baking and whipping up a storm of treats. Although, I’m still not sure who came up with the idea to make all the sweet, delicious, irresistible things during party season where we’re expected to wear cute little party dresses. Must have been a guy who decided on that, or seriously skinny people. Both good contenders. That’s my story and I’m sticking to it.

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Pumpkin Cheesecake Bars with Whiskey Caramel Sauce

 

Pumpkin Cheesecake Bars with Whiskey Caramel Sauce
If pumpkin pie and cheesecake went on a hot date, fell deeply deliciously madly in love and eventually had a baby they would name her Pumpkin Cheesecake Bars. How can that combination of deliciousness be a bad thing? It’s not. Not at all. It’s a very very good thing. One that I think you’re going to love. I didn’t even mention yet that it’s topped with pecans and a liberal dousing of whiskey caramel sauce. I know, you really didn’t need more motivation to make these but that should seal the deal.

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Savory Baked Brie with Crispy Mushrooms

Savory Baked Brie with Crispy Mushrooms

Not all baked bries are sweet y’all. If you’ve never had a savory baked brie you’re in for a treat. This one is SENSATIONAL, if I do say so myself. I’ve made it no less than 4 times already this week. That should give you some idea of how obsessed I am with this recipe. I think it’s the perfect holiday appetizer for anything from Thanksgiving to New Years Eve or who am I kidding, just because you want some melty cheese goodness topped with a smattering of crispy mushrooms for lunch, brunch, dinner or snack time. Research people, the things I do for y’all.

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