Recent Posts

Strozzapreti with Burrata and Broccolini

Pasta with Burrata and Brocolini www.bellalimento.com

I honestly can not fathom how anyone could ever get bored with pasta. Ever. The possibilities are endless. ENDLESS. Take this dish for instance, it was one of my clean out the fridge dinners. I picked up some gorgeous broccolini and burrata from Trader Joe’s earlier this week (when I was on my monthly gourmet jelly bean run – have you had them? oh my GAWsh) and cherry tomatoes from my local farm stands (which I do until my garden starts pumping them out, come on garden!).  I knew those would make an excellent quick and healthy dinner so off to the dinner races we went.

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Pavlova with Lemon Curd and Berry Compote

Pavlova with Lemon Curd and Berry Compote www.bellalimento.com

If you’re looking for a summer stunner to complete your meal (or just because you’re craving dessert) this is it. It’s a show stopper and best of all it doesn’t take too much effort to pull together. A Pavlova is simply a fancy name for a meringue based dessert. We’re not going to get into who came up with the dessert because well I don’t want to open that can of worms. Let’s just say thank you that it does exist and we can make and enjoy it. Okay.

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Hummingbird Cocktail

Hummingbird Cocktail www.bellalimento.com

I can assure you that is a cocktail and not a glass of water. Although you might think you’re drinking flavored water because The Hummingbird is a smooth sexy sneaky little cocktail that’s made with three little ingredients: St Germain, Prosecco and Club Soda. I’m not sure how many years ago I was introduced to St Germain, because whenever I try to recall years I’m always wrong (my friends will attest to this). So we’ll just say 4 for the sake of argument.

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Homemade Lemon Curd

Homemade Lemon Curd www.bellalimento.com

Pucker up! I hope you like lemons as much as I do. I’m a lemon head. Always have been. In fact, I was THAT kid that loved to eat lemons. I think my Dad probably thought it would be funny to watch a toddler try and eat a lemon slice and then was surprised when I didn’t spit it out and continued to eat it like it was candy (and yes lemon heads are high on movie candy list). If it has lemon in it I’m hoping on board the tart train. Period.

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Herb Cubes

Herb Cubes www.bellalimento.com

I’m kinda into herbs. ‘Tis true. I am quite fond of almost all of them. Fresh herbs bring so much to both dishes and drinks (basil lemonade – swoon). I grow as many varieties as I can during the spring and summer and soon enough I’ll have them coming out of my ears. I will have too much to keep up with even as much as I cook. But I’m okay with that. Some I dry for later and some I preserve in olive oil (herb cubes) for those cold months when they’re not readily available or cost an arm and a leg at the market for 2 sprigs. Gasp.

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Italian Steak with Grilled Radicchio Salad

Italian Steak with Grilled Radicchio Salad www.bellalimento.com

Would you be amazed to know that I had everything delivered to my door to make this incredibly tasty Italian Steak with Grilled Radicchio Salad. Each ingredient pre-portioned (no measuring people). The delivery box also included an 8 x 10 recipe card complete with step by step photographs with clear and concise cooking directions, cooking tips and glossary of terms. Pretty much every thing is done for you but the cooking and the dishes. I’d say that’s pretty amazing and that I’m sorry I didn’t think of this incredible service myself.

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