Recent Posts

Pizza Margherita senza glutine {Grilled Gluten Free Pizza Margherita}

Jul 19, 10 Pizza Margherita senza glutine {Grilled Gluten Free Pizza Margherita}

Posted by Paula in All Recipes, Gluten Free, Vegetarian

  It’s always the right time for PIZZA! And grilling the pizza just makes sense right now. We don’t need an excuse to heat up our ovens with this sweltering heat & well grilling the pizza is just plain fun! Did you happen to notice those other two little words in the title… GLUTEN FREE ? YES, it’s not a...

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Electrolux #splits: Deconstructed Italian inspired Banana Split

Jul 15, 10 Electrolux #splits: Deconstructed Italian inspired Banana Split

Posted by Paula in All Recipes, Desserts, Nutella

I’ve gone bananas…Some of you might be saying GONE ; ) LOL I’ve gone bananas for BANANA SPLITS and it’s for a VERY great cause! Foodbuzz is having a banana split showdown of sorts. For every banana split posted by a Featured Publisher by Friday the 16th at 12:00 noon PST, Foodbuzz will donate $50 to The...

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Spiedini alla Salsiccia {Sausage Kebabs glazed with balsamic and fig preserves}

Jul 14, 10 Spiedini alla Salsiccia {Sausage Kebabs glazed with balsamic and fig preserves}

Posted by Paula in All Recipes, Pork

It’s grilling season! And it’s in high gear here at our house. There is something about the smell of the meat {or veggies} wafting off of the grill! You always know when someone is grilling {that can be a good or a bad thing LOL} And who doesn’t love food on sticks? I mean really, you put anything on a stick and...

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G.S. Gelato & {GIVEAWAY}

Jul 12, 10 G.S. Gelato & {GIVEAWAY}

Posted by Paula in All Recipes

Non posso dirti quanto che AMO il gelato! Infatti, la prima cosa che DEVO avere quando torno in Italia e GELATO! E’ la verita’…. Oh I’m sorry, I get SO excited when I talk about gelato that I just start naturally speaking in Italian. It’s second nature to me & I literally don’t know when...

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Gelato alla Fragola con Balsamico e Basilico {Strawberry Balsamic & Basil Gelato}

Jul 09, 10 Gelato alla Fragola con Balsamico e Basilico {Strawberry Balsamic & Basil Gelato}

Posted by Paula in All Recipes, Desserts, Vegetarian

Grab a spoon, you’re going to want some of this! I know at first, it might be a stretch for some, I mean putting basil and balsamic in gelato? But trust me, once you have a bite, you’ll be sold! I had been wanting to start experimenting with different flavor combinations with my gelato and was finally given that last...

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Panna Cotta al Limoncello {Limoncello Panna Cotta}

Jul 07, 10 Panna Cotta al Limoncello {Limoncello Panna Cotta}

Posted by Paula in All Recipes

Panna Cotta is simply cooked cream *swoon* What’s not to love right? Obviously we do lurve it! You might remember that we have already done a traditional Vanilla Panna Cotta and of course knowing me you knew there would be a Nutella Panna Cotta - check! And now to add to our Panna Cotta repertoire is *rubbing hands together*...

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Dishin’ in the Kitchen {Podcast}

Jul 05, 10 Dishin’ in the Kitchen {Podcast}

Posted by Paula in All Recipes

  I am so very excited to introduce you all to MAC! Say hi everyone ; ) She has just recently started up a new PODCAST site called DISHIN’ IN THE KITCHEN. It’s a site  celebrating the home cook and the kitchen nook {catchy no?} I met Mac on Twitter{you all know how much I love to Tweet so come on over and tweet with...

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Fiori di Zucca Ripieni {Squash Blossoms stuffed with Ricotta and herbs}

Jul 02, 10 Fiori di Zucca Ripieni {Squash Blossoms stuffed with Ricotta and herbs}

Posted by Paula in All Recipes, Appetizer, Vegetarian

  Did you know that squash blossoms are not only beautiful {I mean just look at those colors} BUT they are also edible ; ) Yes, edible! In fact, I planted squash in my garden this year PRIMARILY for the blossoms! I’m crazy like that LOL. You can eat them {once cleaned of course} on their own or stuff them as we’ve done...

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